Stuffed Seabass Recipe

Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel

This delicious recipe for Stuffed Seabass recipe with crab was created by Chef Kevin Curran from The Keadeen Hotel in Co.Kildare and it a perfect option for a light dinner. Ingredients: – 2 Whole Seabass – 100g Crabmeat – 50g Finely Diced Carrots – 50g Finely Diced Shallot – ½ Clove Garlic, Minced – 10g …

Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel Read More »