Sukí Red Berry Tea Cake with Rhubarb Sorbet and Iced Sorrel Recipe by Chef Danni Barry

Sukí Red Berry Tea Cake with Rhubarb Sorbet and Iced Sorrel Recipe by Chef Danni Barry

Using a locally produced Sukí Tea, this Sukí red berry tea cake recipe was created by Michelin starred chef Danni Barry of Deanes EIPIC, Belfast. Danni serves this tea time delight with the contrasting flavours and cooling textures of a rhubarb sorbet and iced sorrel. Ingredients: Tea cake – 200g plain flour – 14g baking powder – 1g salt …

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