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Tavern at dylan

Salt Cod Recipe

Roast Monkfish Recipe with Cod Croquettes and Crab Risotto by Chef Mark Bodie

This impressive seafood dish is composed of a number of delicious elements which could easily be whipped up separately. With a vibrant beetroot and crab risotto and crispy salt cod croquettes, this roast monkfish recipe is as luxurious as it gets and would make a fantastic dinner party main course. Ingredients: Irish Crab & Beetroot …

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The Magic Behind Mark’s Tavern – Chef Mark Bodie of Dylan Hotel

“There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern”, wrote Samuel Johnson, and Tavern Restaurant at dylan Hotel, with its whimsical desserts and stylish surroundings, has been the backdrop for many a happy memory. This is particularly true for head chef Mark …

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