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F&B Teeling Whiskey Mince Pies

Fallon & Byrne Team Up With Teeling Whiskey To Create Whiskey Mince Pies

As the season of merriment inches ever closer, the team at Fallon & Byrne have been busy perfecting new recipes for us to enjoy this Christmas and one you won’t want to miss is their Teeling Whiskey Mince Pies.  With prep in full swing since June, Christmas is a 6-month affair at Fallon & Byrne. Since then, development …

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15 Unmissable Stands to Visit at Whiskey Live Dublin 2018

15 Unmissable Stands to Visit at Whiskey Live Dublin 2018

If the idea of tasting many of Ireland’s and the world’s best whiskeys in the company of experts, producers and other enthusiasts sounds appealing to you, Whiskey Live Dublin 2018 will be an unmissable opportunity. The eighth edition of the highly anticipated event will take place between November 23rd and 24th in The Printworks at Dublin Castle and it will …

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Craft Beer and Irish Whiskey, the Best of Friends

Craft Beer and Irish Whiskey – What the Best Friends Can Learn from Each Other

In the last decade there has been a groundswell in both the Irish craft beer and the Irish whiskey trades. While the liquids share the same DNA – barley and water – each industry has different strengths that the other could potentially learn from. Enjoy with food The craft beer breweries definitely had their day …

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Teeling’s Spirit of Dublin Summer Craft Fair Comes Back this 8th of July

Many or Ireland’s most talented producers will meet again at the Teeling Whiskey distillery to showcase their work in a new edition of Teeling’s Spirit of Dublin Summer Craft Fair, next 8th of July, from 10:00 am to 5:30 pm. Taste cocktails and treat yourself to an Irish whiskey while you browse to the stands of …

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Dublin 8: On the Verge of A New Golden Age for Craft Drinks

Dublin 8: On the Verge of A New Golden Age for Craft Drinks

“Irish Whiskey is now having its best moment in the last 150 years”, said John Teeling recently during the launch of the book The Whiskeys of Ireland, by Peter Mulryan. He added that “in ten or fifteen years, the industry will be taking its rightful place”, especially when it comes to premium whiskeys. Far from …

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