Bacon & Cabbage Terrine by Gearoid Lynch of the Olde Post Inn with wine pairing

Having been diagnosed as a Coeliac in 2012, I had to renew my approach towards cooking. With gluten being a main ingredient in so many products, I was left with little option other than to devise ways around this through working on recipes with ingredient replacement. Through trying, testing and tweaking in The Olde Post …

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