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Atlantic Halibut

Atlantic Halibut with Morning Glory Recipe From Executive Chef Tao at SABA

Celebrate the Thai New Year this April with this Pan Fried Atlantic Halibut marinated in a red curry paste and Kaffir lime leaves. This dish is served with stir fried morning glory and pickled soybeans and the recipe was created by SABA Dublin’s Executive Chef Tao. Get involved with the Thai New Year on social …

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10 Essential Ingredients of Thai Cooking with Saba's Executive Chef Taweesak 'Tao'

10 Essential Ingredients of Thai Cooking with Saba’s Executive Chef Taweesak ‘Tao’

With the Thai New Year approaching on the 13th – 15th of April this year, I would like to give you an insight 10 essential ingredients of Thai cooking that every kitchen cupboard should have to cook delicious Thai food. These are the same ingredients I explain to our students during our Saba Cookery Class, …

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Salt & Pepper Squid Recipe by John Torode with McGuigan Wines

John Torode says “This is one of those dishes that I have cooked for years. Squid can now be bought in supermarkets all around the country, and remember that you can buy sweet chilli sauce and use it instead of the roast one that I make, however mine is cracking so if you get a …

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A Tale of the Unexpected – My Thai at The Beacon Hotel Review

Dining in My Thai Restaurant in The Beacon Hotel in Sandyford is like opening a rather plain looking gift box and discovering all sorts of wonderful delights inside. Located on the edge of Sandyford Business District in South Dublin, The Beacon has a rather unprepossessing appearance from the outside but once you enter through the …

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