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Thai Food Recipe

pad thai recipe - Cook Thai Cookbook

Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook

In this pad thai recipe, I like to use brown crab meat (tamale in Thai) and melt it around the prawns with a few dried shrimp for a luxurious taste of the sea. However, you can just use a few prawns if you want to save some pennies. Pad Thai probably isn’t Thai. The Thai …

Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook Read More »

Sticky pork belly recipe

Sticky Pork Belly Recipe with Salted Roast Pumpkin and Crispy Shallots from the Cook Thai Cookbook

Ever since I tasted sticky pork for the first time at The Begging Bowl it has become one of my favourite things. This pork belly recipe is rich, sweet, salty yet savoury flavours make it the perfect dish to impress friends. In Thailand, it is often eaten with rice and green papaya salad, but it’s …

Sticky Pork Belly Recipe with Salted Roast Pumpkin and Crispy Shallots from the Cook Thai Cookbook Read More »

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