Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable …
Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins Read More »