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Theresa Storey

Veuve Clicquot To Host Stunning Masquerade Ball at Body & Soul Festival

From Champagne to Spice Bags – Body & Soul is Foodie Heaven this Weekend

Body&Soul is a bizarre and beautiful banquet and is far more than a music festival. This weekend, from 23-25th June, the festival is offering an unmissable gastronomic experience for lovers of fine food and drink too. Feeding the body and nourishing the soul, festival foodies are invited to join Food on Board and Veuve Clicquot …

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Boozy Butterscotch Bananas Recipe from Fruit on the Table Cookbook

Boozy Butterscotch Bananas Recipe from Fruit on the Table Cookbook

This Butterscotch Bananas Recipe is our version of Bananas Foster, minus the flambé. We saw it being made on television and immediately had to try it. We’ve tweaked the recipe, and it’s now my daughter Athene’s favourite dessert (minus the alcohol). You don’t have to use bananas; in fact, Athene prefers it with pears. You …

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Lamb and Fig Tagine Recipe by Theresa Storey

Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook

This is my absolute favourite meal, and I’ve been having it for my birthday dinner for more years than I can count. I love the lightly spiced lamb, the sweetness of the figs and the crunch of the almonds. I cut the figs into halves rather than quarters as they hold together during the cooking …

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Rhubarb and Orange Coffee Cake Recipe from Fruit on the Table Cookbook

There’s no coffee in this coffee cake. It’s meant to be eaten with coffee, either as breakfast or for elevenses. I found the recipe in one of Grandma’s books and added the orange peel and zest for an extra zing. Coffee cakes are best eaten on the day they are made, but if you don’t …

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Fruit on the Table by Theresa Storey – Cookbook Review

Theresa Storey knows a thing or two about fruit; knowledge which she has acquired over many years making the wonderful jams, jellies, marmalades and chutneys for The Green Apron – the artisan preserve company she runs from the family farm in Ballingarry, County Limerick. The award-winning preserves are made in small batches by traditional methods …

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Marmalade Granola Recipe by Theresa Storey

Granola tastes so much better than muesli and is almost as good for you. I use marmalade in mine instead of sugar, honey or golden syrup in this granola recipe, as I feel it gives more flavour and texture. My kids eat it with milk and chopped apple. I like chopped banana or strawberries and yogurt with …

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