“Combining Imagination with the Finest of Irish Produce” – Interview with Jonathan Keane, Head Chef at The Lodge at Ashford Castle
Chef Jonathan Keane has been the Executive Head Chef at The Lodge at Ashford Castle for just over a decade. Connemara native Jonathan Keane is the co-founder of Slow Food Mayo, which is a non-profit organisation that celebrates the best of the region’s food and produce. The organisation aims to counteract fast food and fast …