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Jonathan Keane - The Lodge At Ashford Castle

“Combining Imagination with the Finest of Irish Produce” – Interview with Jonathan Keane, Head Chef at The Lodge at Ashford Castle

Chef Jonathan Keane has been the Executive Head Chef at The Lodge at Ashford Castle for just over a decade. Connemara native Jonathan Keane is the co-founder of Slow Food Mayo, which is a non-profit organisation that celebrates the best of the region’s food and produce. The organisation aims to counteract fast food and fast …

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Coaching Yourself to a Healthier Lifestyle – Joe Wicks is The Body Coach

I’ve interviewed Joe Wicks a.k.a The Body Coach on a couple of occasions, and both times have been struck by his quietly confident, but what also could be construed as slightly shy demeanour. The complete opposite to his vibrant, exhaustingly energetic online persona, which virtually grabs you through the screen and guilts you into getting …

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The Irish Man Behind The Best Bar in The World - Seán Muldoon of The Dead Rabbit NYC

The Irish Man Behind The Best Bar in The World – Seán Muldoon of The Dead Rabbit NYC

To be crowned ‘The Best Bar in the World’ once is outstanding, but to receive the title a second time is nothing short of remarkable. The Dead Rabbit in New York City must be doing something right. I was very pleased to have the opportunity of speaking with Seán Muldoon, the co-founder and operating partner of …

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Chef Adrian Martin

Chef Adrian Martin Discusses Forging His Own Culinary Path and His Support of the #LambTryitLoveIt Campaign

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. Keen to be a chef from a very young age, Adrian Martin started his professional career at just 14 in Neven Maguire’s MacNean …

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