Award Winning Food, Drink & Travel Magazine

TheTaste.ie

TheTaste.ie January recipes

Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb recipe with potato dauphinoise, roast santos tomatoes, green pea, mint jus. A wonderful recipe from the talented Chef Igor Cikarev at The Gibson Hotel. No doubt a very skillful recipe with great textures and flavour, a perfectly balanced recipe to entice your taste buds. Ingredients: Serves 4 Lamb – 4 …

Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson Read More »

Rainbow Chard & Leek Filo Tart Recipe By Monika Coghlan

Rainbow Chard & Leek Filo Tart Recipe By Monika Coghlan

Rainbow Chard & Leek Filo Tart Recipe By The talented Monika Coghlan. Beautiful filo tart with great flavours from the leek and chard, the freshness and creaminess of ricotta & feta, makes it a perfect dish for breakfast, luch or even as a starter to a great dinner. Ingredients: 6 filo pastry sheets Olive oil …

Rainbow Chard & Leek Filo Tart Recipe By Monika Coghlan Read More »

 Receive regular updates, special offers, reviews, competitions and much more..