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TheTaste.ie

TheTaste.ie Recipes

Double Chocolate Chunk Cookie Ice Cream Sandwich Recipe by Hazel Sheehan

Double Chocolate Chunk Cookie Ice Cream Sandwich Recipe by Hazel Sheehan

At the heart of this Ice Cream Sandwich Recipe is a recipe for super chocolatey double chocolate chunk cookies; super soft on the inside with a crisp outside they taste great on their own. Filled them with ice cream and you have yourself the ultimate sunny day treat; ice cream cookie sandwiches which, let’s be honest, …

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Blood Orange and Almond Cake Recipe by Thea Kinsella

Blood Orange and Almond Cake Recipe by Thea Kinsella

This gluten and dairy free cake recipe will be sure to impress, yet is simple enough for anyone to master. It is also a great way to make use of those juicy, seasonal blood oranges! Serves 8 Ingredients: Cake – 2 blood oranges – 6 eggs; separated – 250g caster sugar – 250g ground almonds …

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Chicken and Bacon Salad Recipe with Roasted Broccoli and Mushrooms

Chicken and Bacon Salad Recipe from Bord Bia

All of your favourite things in one bowl, this Chicken and Bacon Salad Recipe will convert any meat eater to salads. Serves 6 Ingredients: – 3 chicken breasts, cut into pieces about the size of your thumb or 300-400g diced chicken – 180g bacon lardons – 200g tender stem broccoli, trimmed – 150g mushrooms, cleaned …

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Colin McKee

Langoustines Recipe with Cucumber, Apple and Fennel by Chef Colin McKee

This langoustines recipe is a very nice light starter, perfect for spring or summer. The delicate langoustines are gently cooked in butter and served with cucumber marinated in mint, a fennel chutney, Granny Smith apple purée and baby salad leaves. The whole dish eaten together is very light and refreshing and all the elements work …

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Scrambled eggs recipe

Scrambled Eggs Recipe with Spinach, Red Peppers and Radish by Fearne Cotton

This scrambled eggs recipe is quick, easy and very nutritious, yet they can get boring. I get into habits when I cook eggs, and I can forget how jazzy they can be when a little thought goes into the process. This dish is so quick to make but packs a punch, with spinach for a …

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gin and tonic tart recipe by Chef Philip Gleeson

Lime Tart Recipe with Gin & Tonic Sorbet by Chef Philip Gleeson

This lime tart recipe with gin and tonic sorbet was created by Chef Philip Gleeson from Kilashee Hotel. A refreshing, zesty dessert to end a meal. Makes 8-10 portions Ingredients: Shortcrust Pastry – 450g plain flour – 120 g cornflour – 290g butter – 140 g caster sugar – 1 egg yolk – 100g milk Lime …

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turkey meatballs recipe

Juicy Tomato and Basil Turkey Meatballs Recipe by Anna Jane Kingston

This Turkey Meatballs recipe is a firm family favourite in most houses. Even if you’re cooking for just yourself or for two – you can transform your meatball leftovers into a delicious meatball sandwich on day two. Traditionally, people tend to use beef and pork together for meatballs (which is very tasty) – but I …

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Siucra x Catherine Fulvio Mango and Passionfruit Mousse Tartlets Recipe

Mango and Passionfruit Mousse Tartlets Recipe by Siúcra and Catherine Fulvio

Get exotic with this mini tartlets recipe! A creamy filling is flavoured with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this perfect summer dessert. For added convenience, the pastry bases can be made ahead of time. Makes 8 tartlets Ingredients: Pastry – 200g plain white flour – ¼ …

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Pineapple and Bacon Skewers Recipe

Pineapple and Bacon Skewers Recipe from The Wonky Spatula

This simple Pineapple and Bacon Skewers Recipe is a serious winning combination and the perfect little appetiser for BBQ season which given the weather at the moment is very nearly upon us! Ingredients: – 1/2 a pineapple (375g) – 7-8 streaky bacon rashers (200g) Method: 1. Preheat your oven to 200°c/392°F. 2. Chop the pineapple …

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House of Peroni Parma Cocktail

Peroni Parma Cocktail Recipe by House of Peroni Master Mixologist Federico Riezzo

To tie into this year’s theme, Gusto d’Italia, I really wanted to use one of my favourite fruits of all time, the melon. Besides its delicious summery taste, it also reminds me of my Mamma, who always selected the tastiest melon. We would often eat melon with prosciutto as a starter or in a fruit …

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Old-Fashioned Waffles Recipe

Old-Fashioned Waffles Recipe with Maple Bacon from Made in the USA Cookbook

Old-Fashioned Waffles Recipe is perfect for anyone who wants to get creative in the kitchen as the waffles and mapled bacon are home made. I first came across maple bacon when I was working in Florida. I came home after a shift to find my housemate cooking. The sweet, nutty, salty aroma that floated from …

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Pigs’ Cheeks Recipe

Pigs’ Cheeks Recipe with Apple Puree and Crispy Pork by Chef Glynn Purnell

Cheeks. Yes, the ones on a pig’s face. Imagine trying to serve a pig’s bum. That would be some portion! This Pigs’ Cheeks Recipe is a really popular dish – tender and a little sweet the way I cook it – but people can be put off by the idea that they’re eating a pig’s …

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White Chocolate and Raspberry Trifle Recipe by Glynn Purnell

Making a dessert? Try this White Chocolate and Raspberry Trifle Recipe for something tasty and fun. If you have soaked sponge, fresh fruit, custard and jelly sitting on top of each other you have . . . a trifle. If those layers are amaretto soaked sponge, fresh raspberries, white chocolate custard, raspberry and rosewater jelly …

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