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Choco Coco Granola Recipe

Choco Coco Granola Recipe by Lizzie King

Some recipes come about when I’m just bored of explaining why we don’t have certain foods at home, like Coco Pops. To satisfy all the Coco Pop monsters out there, make a batch of this chocolate granola recipe. Super-easy, grain-free and packed with energy, antioxidants and minerals galore, everyone who tries it adores it. It …

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Three in One Recipe

The Three in One Breakfast Recipe By Finn Ní Fhaoláin

This Three in One Breakfast Recipe is a super-simple breakfast of stewed apples, Greek yogurt and toasted seeds that’s handy if you’re legging it out the door to college, work or wherever. All the components are prepared the night before. I make a big jar of the compote on a Sunday to keep me going …

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Spelt Recipe with Chorizo, Sweet Potato, Red Onion & Spinach

Spelt Recipe with Chorizo, Sweet Potato, Red Onion & Spinach

This spelt recipe is a robust, substantial autumnal dinner – any leftovers will make for a really superior lunchbox. Use pearl barley if more readily available than spelt. Serves 4 Ingredients: – 150g spelt or pearl barley, rinsed – 350g chicken stock – 2 large sweet potatoes, peeled and cut into 2cm chunks – 1 …

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Yoghurt Recipe

Almond, Apricot and Rose Yoghurt Recipe by Amelia Freer

This Almond, Apricot and Rose Yoghurt Recipe is a perfect breakfast recipe. It can be made the night before and enjoyed the next morning. Ingredients: –150g almonds – 5 dried apricots – 2 cardamom seeds – 1/2 tsp rose water – 3 tbsp unflavoured coconut oil 250ml coconut milk – 4 fresh apricots, stoned and …

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Chocolate Praline Meringue Gateaux Recipe by Chef Shane Smith

Chocolate Praline Meringue Gateaux Recipe by Chef Shane Smith

After 40 days and 40 nights its time to wow all your friends and family with this Easter show-stopping Gateaux Recipe! Layers of chocolate fudge, crunchy meringue and a praline cream – it’s a winner. Serves 10 Ingredients: Chocolate sponges – 3 medium eggs – 280g brown sugar – 1 tbsp vanilla extract – 190g …

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Frozen Rhubarb and Cranberry Meringue Recipe by Glynn Purnell

Frozen Rhubarb and Cranberry Meringue Recipe by Chef Glynn Purnell

This Frozen Rhubarb and Cranberry Meringue Recipe is clever and so refreshing. It’s not a meringue , it’s not a sorbet, it’s both. No actually, it’s a cloud! Believe it or not, it’s great as a pre-dessert or as a big bowl of meringuey-deliciousness, if that’s even a word? Serves 16-20 Ingredients: Rhubarb Juice – …

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No Bake Chocolate Truffle Tart Recipe by Peachy Palate

No Bake Chocolate Truffle Tart Recipe by Peachy Palate

A chocolate truffle tart recipe made dairy, grain free and vegan friendly. The no bake chocolate coconut crust encases a thick rich indulgent chocolate truffle filling, berries submerged for a pop of freshness, with a final flourish of toasted coconut and cacao nibs. A beautiful slice of chocolate indulgence. Servings – 8 – 10 Ingredients: …

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Coconut & Fig Overnight Chia Pudding Recipe from Clean Eating Alice

Coconut & Fig Overnight Chia Pudding Recipe by Clean Eating Alice

This chia pudding recipe is a great breakfast option. Coming from Clean Eating Alice’s Eat Well Everyday cookbook you be assured it is a healthy choice. Ingredients: – 3 tbsp chia seeds – 1 tsp honey – 2 tbsp Greek yoghurt – 250ml tinned coconut milk – 10g flaked almonds – 1 ripe fig, quartered …

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Tuscan Pasta Bake with Cavolo Nero

Tuscan Pasta Bake Recipe with Cavolo Nero by Lizzie King

Not only does this pasta bake recipe have bags of flavour, by using quinoa pasta you’re adding more goodness and protein to your bowl and the dark leafy greens pack an almighty antioxidant, calcium and iron punch. An energy-filled, immune-boosting bowl of cosy pasta is a win-win. It’s never hard to rustle up a pasta …

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Latkes Recipe

Latkes Recipe with Chilli Tomato Relish and Fried Eggs from Made in the USA Cookbook

This Latkes Recipe is a fabulous way to get your eggs in the morning. Latkes are essentially a kind of rough rösti, fried in lots of oil and flavoured with onion and egg. Because of their oily cooking method, latkes are traditionally eaten at Hanukkah, but just like sugar cookies at Christmas or candy by …

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Raspberry & Coconut Breakfast Loaf Recipe from Clean Eating Alice

Raspberry & Coconut Breakfast Loaf Recipe from Clean Eating Alice

Mix up your breakfast routine and opt for something different with this tasty, healthy raspberry & coconut breakfast loaf recipe. Makes a 450g Loaf Ingredients: – Coconut oil, for greasing – 175g almonds, or ground almonds – 25g desiccated coconut, plus extra toserve – 1 lemon, zested – 2 tsp baking powder – 3 free-range …

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Smores Cheesecake

Smores Cheesecake Recipe from Made in the USA Cookbook

This Smores Cheesecake Recipe is super-easy to make, dangerously delicious and seductively moreish. If you grew up in the States and were a member of the Girl or Boy Scouts, s’mores would have been your bread and butter – or to put it more accurately – your graham crackers, toasted marshmallow and chocolate. S’mores are …

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Donburi Japanese Rice Bowl Recipe by Nina Olsson

Donburi Japanese Rice Bowl Recipe by Nina Olsson

This Japanese rice bowl recipe with aubergine, shiitake and quick-pickled cabbage Donburi is a popular everyday comfort bowl in Japan and one of the most common lunch dishes. It’s usually based on rice and topped with meat or vegetables. The sauce is reminiscent of teriyaki sauce and it makes the perfect sweet and savoury union …

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