Award Winning Food, Drink & Travel Magazine

TheTaste.ie

TheTaste.ie Recipes

Siucra x Catherine Fulvio Mini Easter Cakes Recipe

Mini Easter Cakes Recipe by Siúcra and Catherine Fulvio

This showstopping mini Easter cake recipe is the perfect finish to your Easter Sunday meal or makes a great edible present if you’re visiting family over the Easter holidays. Quick and easy, these mini cakes are ideal for baking with kids and your budding bakers will love helping you decorate them. Icing need not be …

Mini Easter Cakes Recipe by Siúcra and Catherine Fulvio Read More »

Rack of Lamb Recipe by Siúcra and Catherine Fulvio

Special occasions such as Easter demand equally momentous dishes and a flavourful rack of lamb is the perfect centrepiece. This lamb recipe with Mint, Shallot and Red Wine Vinegar Dressing served with Roasted Butternut Squash Cumin Wedges is a perfect choice for a family meal. Not only does it look impressive but it is surprisingly …

Rack of Lamb Recipe by Siúcra and Catherine Fulvio Read More »

Mini Egg Easter Cake Recipe

Mini Egg Easter Cake Recipe by Anna Jane Kingston

This cake recipe looks so impressive – yet it’s really straight forward and fun to assemble. With Easter just around the corner – a celebration cake is definitely worth thinking about. I always associate Easter with new beginnings, the days become brighter and there’s a different energy in the air. Easter is a time to …

Mini Egg Easter Cake Recipe by Anna Jane Kingston Read More »

Creamy Smoked Salmon Courgetti

Creamy Smoked Salmon & Prawn Courgetti Recipe from Delalicious

Who doesn’t love a creamy pasta dish?! In this Creamy Smoked Salmon & Prawn Courgetti Recipe I have substituted a few items using courgette (courgette spaghetti) instead of pasta and crème fraiche instead of cream for a lighter option. If you are not a fish lover, simply use chicken or pork. This dish is the …

Creamy Smoked Salmon & Prawn Courgetti Recipe from Delalicious Read More »

Roasted Pepper and Onion Tart Recipe from Eat Smart

Roasted Pepper and Onion Tart Recipe with Sweet Potato Base from the Eat Smart Cookbook

This tart recipe is a great one to make ahead. When I’m busy I often find it hard to make lunch from scratch, so I sometimes make it the night before so I know I will have something wholesome, filling and tasty ready and won’t end up buying something less nutritious on the go. Ingredients: …

Roasted Pepper and Onion Tart Recipe with Sweet Potato Base from the Eat Smart Cookbook Read More »

Easy Rhubarb Crumble Recipe

Easy Rhubarb Crumble Recipe from the Gut Feeling Cookbook

Rest assured that if you make this crumble recipe, it will be devoured! This is best served hot with cow’s milk yogurt, soy yogurt or up to 50g of Greek or cows milk yogurt. Serves 6 Ingredients: – 150g light brown sugar – 90g oats or gluten-free flour (or a combination of both) – 2 …

Easy Rhubarb Crumble Recipe from the Gut Feeling Cookbook Read More »

Shepard's Pie Recipe

Lentil Shepard’s Pie Recipe from The Tiny Vegan Kitchen

This Shepard’s Pie Recipe has got to be my all time favourite vegan dish. I love it. I love it so much that I always make a massive batch, enough for dinner on that day and plenty left over for the freezer. The secret ingredient to the delicious gravy is Marmite! Now, marmite is not something that …

Lentil Shepard’s Pie Recipe from The Tiny Vegan Kitchen Read More »

Almond and Raspberry Fingers Recipe

Almond and Raspberry Fingers Recipe from Blazing Salads

This popular Blazing Salads Almond and Raspberry Fingers Recipe is so good with afternoon coffee or tea. Using maple syrup as the sweetner adds a lovely smoky taste. Makes 20 Ingredients: – 180g wholemeal spelt flour (or wholemeal fine pastry flour) – 90g sunflower margarine – Sea salt Filling – 4 free range eggs – …

Almond and Raspberry Fingers Recipe from Blazing Salads Read More »

Polenta Cake Recipe

Raspberry and Olive Oil Polenta Cake Recipe by Naomi Ní Chatháin

This polenta cake recipe is so lovely; delicately perfumed, fluffy, and full of harmoniously thrown together flavours. This fruity, soft cake tastes like full-on summer somewhere balmy and gentle. It is also gluten, dairy and sugar-free. If you don’t have Vitafiber powder, I suggest substituting with some honey. Ingredients: – 100g polenta flour/ fine corn …

Raspberry and Olive Oil Polenta Cake Recipe by Naomi Ní Chatháin Read More »

Carrot and Ginger Soup Recipe

Carrot and Ginger Soup Recipe from the Gut Feeling Cookbook

If you’re looking for a nourishing soup recipe that’s easy to make, then this is it. The sweetness of the carrot fused with the ginger and a hint of mustard makes this rich soup delightful and warm, perfect for when you’re feeling a bit run down, especially in cold weather. To complete the experience, serve …

Carrot and Ginger Soup Recipe from the Gut Feeling Cookbook Read More »

Orange and Pomegranate Flourless Almond Cake Recipe by Delicious Circle

Orange and Pomegranate Flourless Almond Cake Recipe by Delicious Circle

This flourless almond cake recipe is my go to dessert when entertaining. As it’s gluten free and can be kept dairy free also it suits everyone so there are no worries when it comes to feeding any tricky guests. Fresh, zesty and with a little added warmth from the cardamom it’s delish! Ingredients: Cake – …

Orange and Pomegranate Flourless Almond Cake Recipe by Delicious Circle Read More »

Seven Spice Recipe

Japanese Seven Spice Recipe by Fiona Uyema

This wonderful collection of seven spices adds an interesting dimension to the taste of a dish and also adds a nutritional explosion, with each spice boasting different health benefits. In summary, this seven spice recipe possess strong anti-cancerous and anti-inflammatory properties; contain high levels of fibre, iron, calcium and protein; help to lower cholesterol; and …

Japanese Seven Spice Recipe by Fiona Uyema Read More »

Spice Bag Recipe

Spice Bag Recipe with Char Sui Pork & Crispy Chicken Wings by Chef Kwanghi Chan

This recipe from Chef Kwanghi Chan is an grown up interpretation of the late-night snack food popular in Ireland, the spice bag – which has gained popularity as the new Irish/Chinese street food of choice in Dublin particular in recent years. Kwanghi’s spice bag recipe is a combination of Chinese char Sui pork belly, crispy …

Spice Bag Recipe with Char Sui Pork & Crispy Chicken Wings by Chef Kwanghi Chan Read More »

Watercress soup recipe

Watercress Soup Recipe with Soft-Poached Egg by Marcus Wareing

To ensure you retain the wonderful vibrant green colour in this watercress soup recipe it’s essential to chill the soup immediately, as soon as it is cooked. So do make sure you have a bowl of iced water and a sieve at the ready. I also recommend pre-poaching the eggs and setting them aside in …

Watercress Soup Recipe with Soft-Poached Egg by Marcus Wareing Read More »

Panna Cotta Recipe

Buttermilk Panna Cotta Recipe with Rhubarb by Marcus Wareing

A prepare-ahead dessert is always useful when entertaining, to give you more time to concentrate on other courses. Using buttermilk in a panna cotta recipe makes it very light and refreshing, so this recipe is ideal after a rich main course. The thyme crumble will make plenty, so store the excess in an airtight container …

Buttermilk Panna Cotta Recipe with Rhubarb by Marcus Wareing Read More »

Mexican Breakfast Bowl Recipe by Nina Olsson

Mexican Breakfast Bowl Recipe by Nina Olsson

My love of tacos and Mexican food is undying, but I often skip the taco shells and make a salad bowl with my favourite Mexican flavours instead. This Mexican Breakfast Bowl Recipe is full of flavour and nutritious goodness. Don’t let the long list of ingredients put you off this recipe. It’s really quick and …

Mexican Breakfast Bowl Recipe by Nina Olsson Read More »

 Receive regular updates, special offers, reviews, competitions and much more..