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TheTaste.ie

TheTaste.ie

SuperValu French Wine Sale Is Now On, Nationwide Until September 26th.

France is the second largest producer of wine in the world, producing up to 8 billion bottles per year. SuperValu sold an impressive 2.5 million of those bottles in the last 12 months in Ireland, proving that the home of Languedoc, Bordeaux and Burgundy still dominates wine consumption in Ireland.   In curating the wines …

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Who Knew Heaven Was A Plate On Earth – MacNean House & Restaurant Review

Unassuming, handsome & full of life, MacNean House and Restaurant really is a mirror image of its endearing owners Mr Neven McGuire and his beautiful wife Amelda. Taking to the road from Dublin to West Cavan we were filled with excitement about the evening of undoubted culinary delights that lay ahead. We have genuinely never …

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Where A Circle Of Friends Have Created Something Special – Circa Restaurant Review

Sitting snugly on Terenure Road, Circa is one very aesthetically pleasing restaurant. Stepping through the glass door the first thing we notice is the insanely inviting smell of real cooking. One could be forgiven for thinking that this cool new kid on the block may be more about minuscule portions and a hard to fathom …

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An Afternoon Delight in Park Hotel Kenmare – Afternoon Tea Review

Sunday afternoon’s are a funny one when you reach a certain stage in life. Your appreciation for a Sunday roast is still there but you find yourself sometimes wanting a fun afternoon out where alcohol and dense carbs are not the main players in between a bit of sightseeing and shopping. Hello afternoon tea! Those …

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Ten Charming Californian Wine Regions To Mull Over

Whether you are planning a trip or just enjoy reading about where your favourite drop comes from, this list of Charming Californian Wine Regions will direct you to California’s dreamiest wine lovers destinations. Our list below will give you the inspiration to book your next wine holiday. Our Ten Charming Californian Wine Regions To Mull Over… Sonoma …

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Soft Taco Breakfast Recipe By Chef Jeeny Maltese

Soft Taco Breakfast Recipe By Chef Jeeny Maltese

If you have never had a hot taco for breakfast, this recipe is just for You! The smell of freshly made hot tortillas, it is something to get addicted to. But if you don’t feel like making tortillas from scratch, that’s ok too, just make sure to try it at least once, I promise you’ll …

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Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers …

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Banana & Peanut Butter Protein Pancakes Recipe By My Nutrition Ireland

Banana & Peanut Butter Protein Pancakes Recipe By My Nutrition Ireland

These delicious banana and peanut butter pancake recipe, it’s perfect for anyone after a workout, run or training session the day before. Adding a dash of cinnamon or cloves add a delicious warmth to this recipe, These pancakes cook very quickly, so keep an eye on them, not to burn them. You can add the …

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From Can’t Cook to Can Cook – The Top 5 Cookbooks for Those Who Can’t Cook

These days, it would seem that everyone is an amateur Chef. Food Blogs have never been more popular and Instagram is replete with page upon page of eye wateringly beautiful food. Pomegranate Molasses is de rigeur and don’t get me started on Sumac and Tahini. But, for a select few, cooking a meal is still …

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Fresh Culinary Direction in The Old Spot – Chef Fiachra Kenny Interview

Gastro Pub The Old Spot in Sandymount serves consistently exceptional food at a price that allows people to dine out with zero regrets. The gentleman leading the kitchen is Fiachra Kenny. Those of you that have tasted Fiachra’s cooking will understand the multiple awards the team at The Old Spot have received. We have gained some …

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Lamb Rump with Sweet Potato Puree and Pistachio Salsa Verde from The Brickyard Gastropub – #DubPubDishes

Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city. …

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Exciting Pop-Up Restaurant LEAVEN By Talented Chef Christine Walsh

Exciting Pop-Up Restaurant LEAVEN By Talented Chef Christine Walsh

A Pop-Up restaurant exploring the nature of preservation, traditional techniques and sustainable approaches, that is the LEAVEN ethos. But it is so much more than that, the culinary talents of Chef Christine Walsh, are exciting, bold and so unique in many ways. The way the ingredients are explore to maximize their flavours and textures are …

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Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio

Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio

Add exciting flavours to the menu with Siúcra x Catherine Fulvio’s Back-to-School Dinner Burritos, which are guaranteed to keep everyone happy and excited for meal time, making the schedule a little easier, one step at a time! Ingredients: Serves 4 (makes 8) For the beef filling – 1 onion, chopped – 3 cloves garlic, finely …

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Stoneground Ølands Sourdough Recipe By The Little Mill

Stoneground Ølands Sourdough Recipe By The Little Mill

A beautiful recipe for ølands sourdough, ølands is a wheat which originates in Sweden which is been grown now in a program with local farmers in Kilkenny. Thanks to The Little Mill Company for sharing their fabulous recipe with TheTaste.ie. Now we all can enjoy a delicious and hot slice of sourdough at home with …

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Chocolate and Hazelnut Tart Recipe By Chef Adrian

Chocolate and Hazelnut Tart Recipe By Chef Adrian

Chocolate and Hazelnut Tart Recipe. Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different flavours in the mixture. Ingredients Serves 6–8 For the chocolate tuiles – 2 eggs whites – 90g caster sugar – 55g …

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