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Athru

Athrú 2016 Conference on Gender Balance Takes Place in Galway this July

A group of chefs, restaurateurs and industry experts are gathering in Galway this month to examine gender roles in the culinary and hospitality sector. Taking place in 56 Central on Shop Street, Monday 18th and Tuesday 19th July, Athrú 2016: Empowering Women in the Culinary Arts in Ireland is the first conference of its kind …

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Clayton Hotel Cardiff Lane Presents: Summer BBQ at Whitaker Square

Clayton Hotel Cardiff Lane Presents: Summer BBQ at Whitaker Square

This summer Clayton Hotel Cardiff Lane is chillin’ and grillin’. Enjoy a delicious BBQ in the summer sun in Whitaker Square located just behind the hotel as private and shared BBQ nights are available through July, August and September. Two large marquees will be set up outside on Whitaker Square with a grill and bar each. …

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Ashford Castle

Ashford Castle Named “Best Resort & Inn” in UK & Ireland by Travel + Leisure World’s Best Awards 2016

Ashford Castle is delighted to announced it has been voted the No. 1 Resort & Inn in the UK and Ireland by Travel + Leisure readers in its “World’s Best Awards” 2016. This is a brand new category in the travel magazine’s annual awards which recognises the world’s top destinations, hotels, resorts, spas, airlines and …

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Grilled Lamb Steaks with Spicy Mango Salsa

Grilled Lamb Steaks with Spicy Mango Salsa Recipe by Chef Mark Moriarty

This grilled lamb steaks with spicy mango salsa dish offers a vibrant alternative to the classic steak dinner. The low fat salsa can be prepared in advance and is a zingy combination that cuts perfectly through the rich lamb. Preparation time: 20 minutes (+ 30 minutes resting time) Cooking time: 5 to 7 minutes Serves: …

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Grilled Lamb Steaks with Spicy Mango Salsa

Mushrooms Stuffed with Lamb, Ricotta and Pesto Recipe from #TastyEasyLamb

This Mushrooms Stuffed with Lamb, Ricotta and Pesto recipe uses a the more economical minced lamb to great effect. With the addition of ricotta and pesto, this offers a perfect summer starter or light lunch. Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Ingredients: – 250g minced lamb – 3 tbsp olive oil – 500g large …

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Win a €500 Voucher for Restaurant Patrick Guilbaud – CLOSED

Ireland’s only establishment with two Michelin Stars, Restaurant Patrick Guilbaud needs no introduction. Since opening its doors in 1981, Restaurant Patrick Guilbaud has dedicated itself to the pursuit of excellence and over the years the kitchen has produced some of the country’s best chefs. The team in Restaurant Patrick Guilbaud are totally committed to providing …

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BubbleClaws @The Marker Hotel 2

The Marker Hotel Introduces BubbleClaws – A Perfect Pairing of Champagne & Flame Grilled Blue Lobster

The Marker Hotel on Grand Canal Square has introduced BubbleClaws, for lobster and champagne lovers at its award-winning Brasserie this summer. Designed for two, The Marker Hotel’s BubbleClaws will include a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, garlic & black pepper crème fraiche priced €120. …

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Italian Brunch and The Art of Negroni by House Peroni

Italian Brunch and The Art of Negroni by House Peroni

Peroni Nastro Azzurro will host a series of The House of Peroni Presents events in selected venues in Dublin, Cork and Belfast over the coming months. The events will pay homage to all things Italian, with intimate bespoke experiences themed by unique Italian occasions. The first House of Peroni Presents will take place at House on Lower Leeson Street in Dublin …

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kelloggs3

Kellogg’s Opens Cereal Café in New York’s Times Square

Cereal is more than just child’s play, it seems. First we saw the opening of London’s Cereal Killer Café, the Shoreditch eatery serving up childhood favourites from Coco-pops to Sugar Puffs by the bowlful. This was followed by the trend taking hold in Paris with Céréaliste and in Australia with Melbourne’s Cereal Anytime. Naturally, New …

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Belvedere Vodka VIP Dinner Introduced New Spritz Collection to Dublin

Belvedere Vodka VIP Dinner Introduced New Spritz Collection to Dublin

Belvedere Vodka VIP Dinner saw numerous guests who gathered last night, July 6th, on the stunning rooftop of Dublin’s Woollen Mills where they were treated to an exclusive preview of Belvedere Vodka‘s new Spritz Collection. Hosted by Belvedere Vodka Global Education and Training Manager Alice Farquhar, guests were invited to ‘Relearn Natural’ as they sampled …

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Shortcross Gin

Shortcross Gin Scores Hat Trick at the Global Gin Masters 2016

As the summer gin season gets under way, Irish distillery, Rademon Estate is celebrating having won a trio of awards for Shortcross Gin at The Gin Masters 2016. The acclaimed Distillery based in Co. Down swept the board at the prestigious competition, which attracts entries from leading spirits brands from across the world. Shortcross Gin …

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asian cookery class feat

New App Cookly Helps Travellers Find Cookery Classes Abroad

They say not all who wander are lost and with new app Cookly food enthusiasts with wanderlust can plan their trips to include cookery classes in their chosen destination.  Hailed as ‘Air BnB for cooking classes’ by Tasting Table, it seems Cookly is already gathering a strong foodie following. Cookly allows users to search and …

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Unexpected Winners at the 2016 Decanter World Wine Awards

Unexpected Winners at the 2016 Decanter World Wine Awards

This year the Decanter World Wine Awards, which results were announced on June 14 on the specialised magazine’s website, brought some fresh air to the list of frequent winners. Chile might not be an unheard name, but a $6 Chilean Malbec available in Asda (British supermarket subsidiary of American retail giant Wal-Mart) made headlines after it …

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Top Picks from SuperValu's Specially Sourced Wines

Top Picks from SuperValu’s Specially Sourced Wines

SuperValu’s annual Specially Sourced Wine Event took place on the 23rd of June and the occasion allowed us to discover carefully selected wines that combine quality with reasonable prices. Only a dozen wineries were present at SuperValu’s Secret Garden, the enchanting location in which the evening was hosted, and proud representatives of each were eager offer …

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Parisian Artist Lor-k Creates Mouth-Watering Art from Old Mattresses

Parisian Artist Lor-k Creates Mouth-Watering Art from Old Mattresses

A street artist in Paris is taking used, unwanted mattresses and turning them into spectacular food sculptures. “Eat Me” is the latest project from French artist Lor-K who uses abandoned mattresses as the base for her creations as a comment on modern consumption and to highlight our culture of waste. For the last six years …

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Le Grand Fizz Cocktail Recipe by Grey Goose

Le Grand Fizz Cocktail Recipe by Grey Goose Vodka

International festivals Coachella and the Cannes Film Festival saw the first preview of Grey Goose’s new signature cocktail, Le Grand Fizz. Now the drink, designed to add a touch of French savoir faire to summer soirées, will be served at some of the hottest social occasions across the globe, as well as at leading bars throughout Ireland. An elegant …

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