Award Winning Food, Drink & Travel Magazine

TheTaste.ie

TheTaste.ie

egg close up feature

Crispy Egg with Asparagus, Hazelnut, Watercress and Dill Recipe by Chef Gareth Smith of Michael’s

This is spring on a plate, and would be a very easy starter for a dinner party, especially at this time of year when everybody seems to be eating a bit lighter with summer holidays in sight. The egg is the star of the show so using the best eggs available is essential in this …

Crispy Egg with Asparagus, Hazelnut, Watercress and Dill Recipe by Chef Gareth Smith of Michael’s Read More »

Cove Cake Lavender Earl Grey Tea Cake

Earl Grey Tea Cake with Lemon and Lavender Recipe by Cove Cake Design

Earl Grey Tea is a black tea blend flavoured with bergamot orange. Its citrusy aroma naturally lends itself to flavouring cakes and confectionary and it pairs well with floral accents such as lavender. I have had varying degrees of success with Earl Grey cake until finally experimenting with this amazing recipe. The tea-infused milk adds …

Earl Grey Tea Cake with Lemon and Lavender Recipe by Cove Cake Design Read More »

Jambalaya Chicken, Enjoy! Cookbook, Sheila Kiely

Jambalaya Chicken Recipe by Sheila Kiely

I have to admit that I was very surprised when this experimental dish got the thumbs up in my house. Complaints were anticipated from the ‘It’s too spicy’ and the ‘Where’s the gravy?’ brigades, but none were forthcoming. Because this chicken jambalaya is served in bowls and eaten with a fork, this dish has the …

Jambalaya Chicken Recipe by Sheila Kiely Read More »

Peachy Palate Mini Baked Carrot Cake Cheesecake

Creamy Baked Carrot Cake Cheesecakes Recipe by Peachy Palate

A nutty coconut crust, creamy carrot cake cheeseless filling and a whipped vanilla dairy free cream topping – a carrot cake lovers alternative dessert bliss! If you’re not in to chocolate the perfect alternative Easter dessert has to be something carrot base, and these little cute mini carrot cake “cheesecakes” are just the ticket! They …

Creamy Baked Carrot Cake Cheesecakes Recipe by Peachy Palate Read More »

West Coast Scallops dish by Chef John Nagle Dunboyne Castle Hotel

West Coast Scallops Dish Recipe by Chef John Nagle of Dunboyne Castle Hotel

This scallop dish, created by John Nagle, Executive Head Chef at Dunboyne Castle Hotel & Spa, has featured on the menu at the Hotel’s award winning 2 AA Rosette IVY Restaurant.  The scallops are from the West Coast of Ireland, where John is originally from and all other ingredients are locally sourced. Building a dish …

West Coast Scallops Dish Recipe by Chef John Nagle of Dunboyne Castle Hotel Read More »

Oliver McCabe spicy mango coconut fish dish image 1

Spicy Mango Coconut Fish Dish Recipe by Oliver McCabe

This Spicy Mango Coconut Fish Dish Recipe is full of amazing healthy ingredients. Foods like garlic, onions, coconut oil, apple cider vinegar, camomile, lavender, ginger, lemons and cayenne pepper will help your body rid itself of excess yeast. Coconut’s mediumchain fats are easily absorbed and are used as an energy source, which increases the body’s …

Spicy Mango Coconut Fish Dish Recipe by Oliver McCabe Read More »

TheMarker

Pecan Pie with Vanilla Crème Fraiche Recipe by Chef Gareth Mullins

Sunday mornings are for sleeping, Sunday afternoons should be for eating and misbehaving just a little bit more before going back to work, and the healthy eating that comes with Monday to Friday life. This Pecan Pie with Vanilla Crème Fraiche is an example of the comfort food you would find on the Le Drunch menu …

Pecan Pie with Vanilla Crème Fraiche Recipe by Chef Gareth Mullins Read More »

Fiona Uyema Irish Goat's Cheese, Fig & Apple Salad

Irish Goat’s Cheese, Fig & Apple Salad Recipe by Fiona Uyema

In Ireland we have fantastic cheese producers who make excellent quality cheese. The fig, apple and walnuts in this salad recipe offer diverse flavours and textures when matched with the soft goat’s cheese and refreshing rice vinegar dressing. This is a favourite in my house during the summer months. Serves 1–2 people Ingredients: Salad – …

Irish Goat’s Cheese, Fig & Apple Salad Recipe by Fiona Uyema Read More »

Shane Smith Rhubarb meringue tart

Spiced Rhubarb Meringue Tarts Recipe by Chef Shane Smith

These lightly Spiced Rhubarb Meringue Tarts are a fun take on the classic lemon meringue! There bursting with different flavours and textures, the beautiful fresh spring rhubarb is encased in a buttery pastry shell and topped with pillows of soft meringue. Some may say the perfect finish to any meal and I would wholeheartedly agree! …

Spiced Rhubarb Meringue Tarts Recipe by Chef Shane Smith Read More »

Wonky Spatula Courgetti and meatballs

Courgetti & Meatballs Recipe by The Wonky Spatula

This recipe Courgetti & Meatballs Recipe is incredibly delicious! It is so hearty and filling, yet it won’t leave you feeling bloated and sluggish like traditional Spaghetti and Meatballs may. This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved Ingredients: – 300g round steak mince – 1/2 a small onion, finely diced – 1/2 red …

Courgetti & Meatballs Recipe by The Wonky Spatula Read More »

Zabaglione Recipe from Ristorante Rinuccini

Zabaglione is a simple Italian dessert made of egg yolks, sugar, and sometimes Marsala wine, that may be served warm or cold. At Ristorante Rinuccini we forgo the Marsala, decorate our Zabaglione with raspberries, and serve cold over layered ice-cream and sponge cake. Serves 4 Ingredients: – 2 egg yolks – 2 tablespoon caster sugar – Raspberries to …

Zabaglione Recipe from Ristorante Rinuccini Read More »

Pancetta Spinach and Provolone Sfinciuni Street pizza by Catherine Fulvio

Palermo Street Pizza Recipe by Catherine Fulvio

I will never forget my first bite into sfincione, from my good friend (and baker) Solina Testagrossa in Ballestrate. Solina shared Her secrets with me that day and the recipe below is my take on the authentic sfincione, or sicilian pizza bread. The pizza in the palermo region is quite rustic, but other versions were …

Palermo Street Pizza Recipe by Catherine Fulvio Read More »

Lemon Crunchie Honeycomb Pots Sheila Kiely

Lemon & Crunchie Honeycomb Pots Recipe by Sheila Kiely

This is a dessert for the time-pressed cheesecake lover – the kind of person who doesn’t prepare things the night before and doesn’t like to wait while things set or bake. This can be served immediately or chilled in the fridge if prepared ahead of time. If you can get hold of some small glass …

Lemon & Crunchie Honeycomb Pots Recipe by Sheila Kiely Read More »

Buffalo Chicken Tenders Recipe by Peachy Palate

Gluten Free Buffalo Chicken Tenders & Ranch Dressing Recipe by Peachy Palate

These Crispy baked buffalo chicken tenders are perfect served with a side of dairy free ranch dressing, the perfect cooling side for dunking! I love chicken wings, especially hot and spicy ones. They are a little messy, it’s the only downside and there is no way of avoiding it especially if you want to thoroughly …

Gluten Free Buffalo Chicken Tenders & Ranch Dressing Recipe by Peachy Palate Read More »

Wildflower and Herb Rubbed Roasted Leg of Lamb Recipe by Imen McDonnell

I love to incorporate as many edible wild herbs and flowers into dishes as I possibly can. They taste delicious, look pretty and often have healing attributes as well. This leg of lamb was inspired by a visit to the West of Ireland, where sheep graze on hills of heather, grass, and nettles. Adding heather …

Wildflower and Herb Rubbed Roasted Leg of Lamb Recipe by Imen McDonnell Read More »

The Wonky Spatula Double Chocolate Torte

Double Chocolate Torte Recipe by The Wonky Spatula

This Double Chocolate Torte is so blissfully indulgent that you will hardly believe that it is 100% natural when you taste it. The perfect thing to wow your friends and family with this weekend, so grab a couple of pals and dig in! This recipe is Gluten Free, Dairy Free, Vegan & Paleo. Ingredients: – 400g …

Double Chocolate Torte Recipe by The Wonky Spatula Read More »

Crab Avocado Mango Cocktail Chef Richy Virahsawmy

Crab, Avocado and Mango Cocktail Recipe by Chef Richy Virahsawmy

I love this Crab, Avocado and Mango Cocktail dish using local spider crab. It is a great ingredient to use and I am amazed about how much of it we as an island export rather than use at home. I love cracking crabs, and getting to use the freshest ingredients just off the boats means …

Crab, Avocado and Mango Cocktail Recipe by Chef Richy Virahsawmy Read More »

Allspice Dressed Carrot, Quinoa and Chickpea Salad Goodfood Goddess

Allspice Dressed Carrot, Quinoa & Chickpea Salad Recipe by Goodfood Goddess

This Allspice Dressed Carrot, Quinoa & Chickpea Salad effortlessly bridges the gap between winter and summer. I love the fragrant allspice dressing as it has the beautifully warming flavors of winter while the mint hints of spring. If you are tired of boring sandwiches then this salad is just the thing you need to brighten …

Allspice Dressed Carrot, Quinoa & Chickpea Salad Recipe by Goodfood Goddess Read More »

Marcel's Sea trout, crab mayonnaise, mussel vinaigrette, tender stem broccoli

Pan Fried Trout with Mussel and Fennel Vinaigrette Recipe from Marcel’s Restaurant

At Marcel’s, seasonal food is a priority. With the first sea trout of the season arriving in April, this Pan Fried Trout recipe is a perfect way to bring a touch of spring to your kitchen. The flavours of the sea are enhanced with a mussel and fennel vinaigrette. We recommend serving with buttered seasonal asparagus, or tenderstem …

Pan Fried Trout with Mussel and Fennel Vinaigrette Recipe from Marcel’s Restaurant Read More »

Blazing Salads Vegan Black Bean and Sweet Potato Hot pot

Black Bean & Sweet Potato Hotpot with Cornbread Topping Recipe from Blazing Salads

This delicious Black bean and Sweet Potato Hotpot with Cornbread Topping is one of the most popular vegan hot dishes in our deli at Blazing Salads in April. It is really nutritious due to the combination of beans grain and vegetables. Impress your friends with this! Serves 6 Ingredients: – 350g black beans* – Kombu seaweed* – 2 …

Black Bean & Sweet Potato Hotpot with Cornbread Topping Recipe from Blazing Salads Read More »

 Receive regular updates, special offers, reviews, competitions and much more..