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TheTaste.ie

TheTaste.ie

A Great Night Out Without the Hangover – House Leeson Street Review

Located right in the centre of Leeson Street, one of Dublin city’s most famous areas of lively bars and restaurants, House is a sophisticated and classy venue that I have paid many a visit to since its opening. The interior is beautifully decorated and creates a luxurious, yet relaxed, ambience. House is a versatile venue, …

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Win a Delicious Family Sunday Lunch at Marco Pierre White Donnybrook – CLOSED

The Courtyard in Donnybrook as always been a favourite Sunday Lunch spot for families and to launch their New Sunday Lunch Menu we’re giving you the chance to Win a Family Sunday Lunch for 4 people – 2 adults and 2 children. Their new menu includes a range of delicious Sunday Lunch/brunch style specials such …

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Win a Three Course A La Carte dinner for Two People at Cliff Townhouse with a Bottle of House Wine and Half a Dozen Oysters to Start your Evening With – CLOSED

Cliff Townhouse is a popular haunt for Dubliners dropping in for a relaxed lunch, or a dozen oysters and a glass of Champagne on their way to the theatre. Serving brilliantly executed Dublin classics, Cliff Townhouse restaurant menus are equally suited to a three-course celebration or a light bite in the middle of the day. …

Win a Three Course A La Carte dinner for Two People at Cliff Townhouse with a Bottle of House Wine and Half a Dozen Oysters to Start your Evening With – CLOSED Read More »

Win a Romantic Overnight Stay for Two with Afternoon Tea at Hotel Killkenny – CLOSED

The stylish 4 Star Hotel Kilkenny is situated 10 minutes from the city centre so it is the ideal base from which to explore all Kilkenny has to offer. Kilkenny is a beautiful medieval city with a remarkable collection of well-preserved castles, churches, monastic sites and winding narrow lanes for the whole family to explore. …

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Win a Midweek Overnight Stay for Two at Tankardstown Estate with Dinner and a Bottle of Wine in Brabazon Restaurant – CLOSED

Tankardstown Estate comprises an 18th Century, Manor House and adjoining Orangery, a central courtyard of Cottage Suites, and Garden Village where dining takes place in award winning Brabazon Restaurant. The Garden Village is completed by a quaint lopsided cottage, fondly known as the Tea Garden, where Afternoon Tea is served Friday, Saturday and Sundays in …

Win a Midweek Overnight Stay for Two at Tankardstown Estate with Dinner and a Bottle of Wine in Brabazon Restaurant – CLOSED Read More »

Chilli Polenta Cake Recipe

Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods

This Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods, is a great winter breakfast or brunch with a little heat from the chilli polenta and creaminess from the avocado, freshness from the spinach and perfectly cooked eggs. This tasty recipe serves 8 people. Ingredients: – 250g polenta – 3 Shallots, finely diced – 2 …

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Penne Pasta Recipe From The Currabinny Cookbook

This Penne Pasta Recipe From The Currabinny Cookbook, is another variation – an elevation, we go so far as to say! – of bacon and cabbage. Leftover ham is one of the most useful things you can have in your fridge. It’s unbeatable here paired with its traditional companion – cabbage – and a garlicky …

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Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

This fabulous Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge, promise to satisfy all your sweet tooth cravings. Beautifully crispy apple crumble, velvety apple puree, tart apple wedges, sweetness from cloud like meringues and nutty oat ice cream. Ingredients: – 1 tart – 5g oat crumble …

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Courgette Spaghetti

Chickpea And Courgette Spaghetti From The Baking Nutritionist

Chickpea and Courgette Spaguetti Recipe. In this recipe I have used regular pasta because I have no reason to use a gluten-free alternative. If you have Coeliac disease or a gluten intolerance, a gluten-free pasta from the supermarket works exceptionally well in this recipe too. Ingredients – 1/3 courgette, cut into strips – 3 garlic …

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Smoky Chicken Fillet with Pan Roasted Peppers, Asparagus & Couscous Recipe by My Nutition

Smoky Chicken Fillet with Pan Roasted Peppers, Asparagus & Couscous Recipe by My Nutition

Smoky Chicken Fillet with Pan Roasted Peppers, Asparagus & Couscous Recipe by My Nutition. An easy and very tasty recipe, with great flavours and textures. The smokiness of the chicken goes so well with the sweetness of the dried fruits in the couscous. Perfect for lunch or as an evening meal. Ingredients: Serves 4 – 4 …

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Thai Sticky Chicken Recipe

Sweet and Spicy Thai Sticky Chicken Recipe from Siucra

Spice up your week with this mouth-watering Thai Sticky Chicken recipe from Siúcra. Sweet, salty, crispy, sticky and a little bit spicy – it covers all the bases for one of those meals that everyone polishes off. Tastier than that naughty takeaway and super simple to make, this dish is infused with authentic Thai flavours. …

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Valentine Truffles Recipe by My Nutriton

Indulgent Valentine Truffles Recipe by My Nutrition Ireland

Making these Valentine Truffles Recipe by My Nutriton might sound daunting, but believe me it is much better than buying them as a gift, not only because you are giving your time and effort and your love for sure, but you are giving a gift with health benefits as well, loaded with nutrients, antioxidants and healthy …

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Valentine’s Breakfast Waffle Recipe by Chef Jeeny Maltese

Valentine’s Breakfast Waffle Recipe by Chef Jeeny Maltese

Valentine’s Breakfast Waffle Recipe. Nothing better than breakfast in bed to spoil someone! This easy recipe made with whole wheat flour and maple syrup, it is the perfect recipe to start the day with energy and a spring in your step! Ingredients: (12 waffles) – 2 eggs – 375 ml any milk (1 1/2 cups) …

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Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

This Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel, is velvety smooth, perfectly paired with the flavour of parsnip and caramelized pumpkin seeds, a complementary touch of spice, making it deliciously balanced with the sweetness of butternut squash. A perfect starter or …

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel Read More »

Beer

Brewing Partners – Amazing Irish Beers Made by Husband and Wife Teams

The meaning of the word “romantic” has been devaluated to the point where it’s hard to find an instance in which its use carries any substance. But if there is one thing that matches the spirit of an idealistic pursuit, it has to be the adventure of jumping off the corporate ladder to start a business along with your …

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