A Pop-Up restaurant exploring the nature of preservation, traditional techniques and sustainable approaches, that is the LEAVEN ethos. But it is so much more than that, the culinary talents of Chef Christine Walsh, are...
Growing up in a country like Ireland, I can safely say that my childhood woes were very minimal. However I learned over a recent hilarious dinner conversation that I was not alone in what...
Add exciting flavours to the menu with Siúcra x Catherine Fulvio’s Back-to-School Dinner Burritos, which are guaranteed to keep everyone happy and excited for meal time, making the schedule a little easier, one step...
A beautiful recipe for ølands sourdough, ølands is a wheat which originates in Sweden which is been grown now in a program with local farmers in Kilkenny. Thanks to The Little Mill Company for...
Chocolate and Hazelnut Tart Recipe. Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different...
Nothing better than the smell of freshly baked mixed berries and pistachio muffins around the house. This delicious recipe is incredibly easy to put together, just perfect to make ahead for the kids going...
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours....
The national launch of Food On The Edge 2019 took place this afternoon at Dylan McGrath’s Fade Street Social in Dublin. The event was attended by Irish chefs, industry leaders and media. With a robust...
The Mount Juliet Estate has a stellar culinary reputation, from the Michelin Star and AA Rosette awarded Lady Helen dining in The Manor House at Mount Juliet, to the Michelin Plate awarded The Hound...
This beautiful Rosemary & Pecorino Grissini recipe from Monika Coghlan, are the perfect pencil-sized snack sticks of crisp, dry baked bread that can be enjoyed on its own or as dipping sticks to your...
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
With Afternoon Tea Week taking place from 12-18th August, there’s no better time to indulge in one of the most popular, quintessential pastimes. Located half an hour outside of Dublin city centre, Powerscourt Hotel Resort &...
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
The Ivy Restaurant at Dunboyne Castle Hotel & Spa showcases modern Irish dishes using the finest local ingredients from the Boyne Valley and surrounding areas. This summer, The Ivy Restaurant has introduced a new...
A show stopper dessert recipe to land on the table at any time of the year. Have it made in advanced and store in the fridge until ready to serve. We love this gorgeous...
This is a stunning dish, Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel by Executive Chef Peter Jackson. Here you can appreciate the confidence and respect for real fresh ,...
Lean and Creamy Anglo Indian Beef Curry Recipe, a really hearty and nutritious recipe, with all the great flavours and textures of a delicious curry, but with smart techniques to cut out all the...
Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese. Having poached eggs Shakshuka style for breakfast involves poaching the eggs in a earthy paprika tomato sauce, spiced lightly with chilli and capsicum. One of...
A delicious “Honey Cinnamon Granola” recipe, the perfect way to start your morning. A great breakfast recipe to keep you energetic and well nourished through the morning. Perfect served with yogurt or sprinkled on...
This luscious Fudgy Brownie with a great texture, it is a very easy recipe to follow. Deliciously moist, chocolaty and ever so indulgent. Made to share or selfishly to be enjoyed with no guilt...