Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar –...
A truly delicious Paris Brest recipe from Chef Darren Hogarty of Chapter One. This classic French dessert of Choux pastry with a praline flavoured cream filling is every bit as decadent as it looks....
Some morning all you can handle is a light Berry Breakfast Parfait Recipe! Very easy to put together , but with all the elements to give you energy and keep you going in the...
Stepping through the doors of J.T Pim’s via the Dame Court entrance on a bright and breezy Saturday afternoon armed with mighty appetites after a morning of retail therapy, we were ever so ready...
Spooky season is upon us and this Berry Spooky Frankenstein Punch Recipe will add the perfect touch to any Halloween table. Bursting with flavour, fun and fright your trick or treaters will be left...
Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps By Chef Daniel Lambert Ingredients: Serves 4 Duck Breasts – 2 large duck breasts – 25g...
Baking & Desserts / Family Recipes / Gluten Free Recipes / Healthy Recipes / News / Recipes / Vegetarian / Vegan
My version of a chia jam recipe is always quite thick because that’s how I like my jam. If you’d prefer a runnier jam, use less chia seeds. The brand of chia seeds that...
It is the perfect time of the year to enjoy this Braised Mushroom Recipe! The incredible selection of mushrooms available in Ireland today, it is a cooks delight, cooked in any way, mushrooms contain...
A French Toast Recipe as part of your gourmand repertoire is definitely a most! I absolutely love a great, well executed French toast, it has to involve a good quality bread, the end result...
No better way to warm up these wintery cold days that with a Spiced Roasted Root Vegetable Soup recipe! Get warm by the stove while preparing this steamy pot of comfort food at its...
Superstitions and spooky stories around drinking are aplenty and spread from folk tales to literature, towards all corners of the world: don’t toast with an empty gass in Spain and don’t break eye contact...
If the “optional” in “fancy dress optional” is non-existent to your eyes and the moment the calendar page moves to October you go full Jack Skellington, you’re probably already planning your nigth out for...
Siúcra x Catherine Fulvio’s French Onion Soup Recipe with Cheesy Dumplings is quite literally a hug in a bowl. So simple and fast to make, this comforting dish is perfect for snuggling up on...
Chef Collab High Celebrations on the top floor of The Aviva Stadium, it is the perfect setting to celebrate an incredibly successful year. No matter how hectic and packed is my work engagement’s calendar,...
Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation...
“Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting” What Autumnal dreams are made of! Everyone knows Autumn is approaching when coffee shops start selling their best versions of the very iconic Pumpkin Spice...
Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy...
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company...
Family Recipes / Gluten Free Recipes / Healthy Recipes / Recipes / Star Chef Recipes / Vegetarian / Vegan / World Food
Perfectly Pretty in Pink Hummus Recipe! My go to “emergency snack” at anytime of the day, when hunger strikes as I battle my hectic schedule for the day. I have replaced the olive oil...
Nothing like a seasonable recipe, “Wild Mushroom Barley Risotto” this recipe by the talented Monika Coghlan, it is one of those perfect dishes to keep you warm on a cold day. With all the...