Award Winning Food, Drink & Travel Magazine

TheTaste.ie

TheTaste.ie

Pad Thai Recipe By Chef Tao From Saba

Pad Thai Recipe By Chef Tao From Saba

Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and tamarind sauce are some of the great ingredients used by Chef “Tao” that makes this dish so popular at Saba Restaurant. …

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Lean and Creamy Anglo Indian Beef Curry Recipe By My Nutrition Ireland

Lean and Creamy Anglo Indian Beef Curry Recipe By My Nutrition Ireland

Lean and Creamy Anglo Indian Beef Curry Recipe, a really hearty and nutritious recipe, with all the great flavours and textures of a delicious curry, but with smart techniques to cut out all the extra fat that must curries will contain. Perfect as lunch or dinner, great for after workouts and long fitness sessions. Add …

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Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese

Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese

Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese. Every week I seem to go back to one of my favourite breakfast or brunch recipes, pancakes! Always experimenting with new recipes and flavours, but one of all time favourites for everyone around my kitchen, seems to be anything with chocolate, the hot chocolate inspiration, makes this …

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Chocolate Orange Viennese Biscuits Recipe By Imelda

Chocolate Orange Viennese Biscuits Recipe By The Rambling Baker, Imelda Rose

Nothing like freshly baked “Chocolate Orange Viennese Biscuits”, this recipe is perfect for afternoon tea or just as a sneaky snack anytime of the day. A completely uncomplicated recipe that will leave your home smelling of sweet success. Go on make a batch and share with your favourite people! Ingredients: Biscuits – 200g butter (at …

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The Wine Pair Review

The Cosy Neighbourhood Wine Bar Dublin 8 Needed – The Wine Pair Review

Wine bars are having a moment in Dublin and you know it’s more than just a phase when new doors begin to open outside the city centre. Last December, Clanbrassil Street welcomed The Wine Pair, a friendly neighbourhood spot that comes to fill a gap in an area that has many hidden gems for enthusiasts …

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Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb recipe with potato dauphinoise, roast santos tomatoes, green pea, mint jus. A wonderful recipe from the talented Chef Igor Cikarev at The Gibson Hotel. No doubt a very skillful recipe with great textures and flavour, a perfectly balanced recipe to entice your taste buds. Ingredients: Serves 4 Lamb – 4 …

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An Afternoon to remember in Ireland’s Ancient East – Johnstown Estate Afternoon Tea Review

The recently refurbished Johnstown Estate Hotel and Spa in Enfield, Co Meath is a suitably quiet spot to while away a few hours and indulge in the quaint offerings of traditional afternoon tea. Located between the villages of Johnstown Bridge and Enfield, and enveloped by 120 acres of lush green parkland, the Johnstown Estate Hotel …

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Chocolate Brownie Bars with Blueberry Chia Jam Recipe By Soulful and Healthy

Chocolate brownie bars with blueberry chia jam recipe. No need to feel deprived with these delicious yet healthy chocolate bars. Ingredients: Dry ingredients – 60 grams ground almonds – 100 grams oats flour – 70 grams pecans or walnuts – 1/2 tsp ground cinnamon – 1/2 tsp salt – 40 grams organic cocoa powder – …

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The Top 10 Staycations in Ireland to Rejuvenate and Revitalise

While December may be a time for intense socialising and overindulgence, the New Year brings a different style of indulgence in a very positive way. This is the time to dedicate some much needed down time to yourself. Perhaps you want to spend a few days detoxing from the December madness, or you just want …

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Nourish your body, mind and soul with a trip to The Happy Pear in Greystones

Oh January, how we both love and loathe thee so. With Christmas overindulgence still a very real memory and the side effects of it still etched so deeply in our psyche (physically, emotionally and financially), it’s hard to feel enthusiastic about January. Post New Year’s Day can often feel like the ultimate anti-climax after all …

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Fantastic Food and Supreme Sips, Ely Wine Store Maynooth – Lunch Review

A Pandora’s Box for the oenophiles exists in Co. Kildare in the shape of Ely Wine Store, Maynooth. As seasoned lovers of the indulgent offerings of Ely Winebar we were only too happy when Ely Wine Store in Maynooth opened its doors in 2019.  The vibe here is very chilled and welcoming from the time you …

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Early Bird Menus to excite – Dublin’s Finest Early Bird/Pre-Theatre Offerings

The Early Bird/Pre-Theatre dining concept appeals to a wide and varied audience. For us, we love nothing better than a delicious, midweek, after work dinner. That feeling of treating yourself and not breaking the bank appeals to both sides of the brain! We have compiled this list of some of the best places that have …

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Brussel Sprouts with Pancetta and Chestnuts Recipe From Avoca

  Ingredients: Serves 8-10 1kg small, very fresh sprouts 100g diced pancetta 225g glazed cooked chestnuts ½ bunch chopped fresh parsley Salt and freshly-ground black pepper   Method: Cut each sprout in half or keep whole and score the bottom on the sprout to help the cooking process. Heat a large pan of salted water …

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Kathleen’s Christmas Pudding – Traditional Christmas Pudding Recipe by Pastry Chef Orna Larkin of the InterContinental Dublin

What is Christmas without the rich fruity goodness of a traditional pudding? This lovely recipe by the InterContinenal Dublin’s Pastry Chef, Orna Larkin will ensure you can impress with this festive classic. Named Kathleen’s Christmas Pudding in an ode to Orna’s much adored Grandmother we think it sounds every bit as delicious as it looks. …

Kathleen’s Christmas Pudding – Traditional Christmas Pudding Recipe by Pastry Chef Orna Larkin of the InterContinental Dublin Read More »

CShortbread Christmas Biscuit Recipe By Imelda Rose

Shortbread Christmas Biscuit Recipe By Imelda Rose

At Christmas a shortbread recipe is a must! Always so very popular with friends and family. Nothing like a home baked shortbread biscuit with a hot cup of brew by the fire, while opening presents around the Christmas tree. Ingredients: – 226g real butter (from the fridge) – 85g caster sugar – 85g corn flour …

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