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Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon

Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon

The finest Honey Mustard and Treacle glazed ham recipe. Always best to soak the ham the night before, just submerge in cold water ,will take the saltiness away! Make sure to discard water after soaking. We promise your family and friends will love this one at the festive dinner table. Ingredients: – 3½ -4kg/7lb 10oz-9lb …

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Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle

Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle

Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate flesh of fish, however there is one fish that can cope brilliantly and that’s salmon. I added the aubergine just because …

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Plum and Pistachios Cake Recipe By Soulful and Healthy

Plum and Pistachios Cake Recipe By Soulful and Healthy

Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation of a fabulous cake in the oven? to have with a super hot cup of coffee or tea. Shilpa’s recipe it …

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Strawberry Cinnamon Vanilla Daiquiri Recipe From Siúcra x Catherine Fulvio

Strawberry Cinnamon Vanilla Daiquiri Recipe From Siúcra x Catherine Fulvio

This Bank Holiday weekend, enjoy a sweet and tasty dessert drink with Siúcra x Catherine Fulvio’s Strawberry Cinnamon Vanilla Daiquiri recipe. Give the classic summer cocktail, the strawberry daiquiri, an even sweeter update with vanilla and cinnamon flavours for the perfect after-dinner dessert cocktail. Strawberry Cinnamon Vanilla Daiquiri Ingredients: Makes 2 cocktails For the cinnamon and vanilla syrup …

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Oats & Seeds Pancakes Recipe By The Baking Nutritionist

Oats & Seeds Pancakes Recipe By The Baking Nutritionist

Oats & Seeds Pancakes Recipe By The Baking Nutritionist. I am a firm believer that celebration meals can be at any time of the day. One of my favourite times being breakfast time, because I can celebrate with pancakes. For a celebratory breakfast, I made these delicious oats and seeds pancakes. The oats provide a …

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Mediterranean Sea Bass Recipe from Kealy’s of Cloghran

Mediterranean Sea Bass Recipe from Kealy’s of Cloghran #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes …

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TheTaste Recipe The Food DNA Ultimate Buckwheat Pumpkin Spice Granola Boozy Cranberries

Ultimate Buckwheat Pumpkin Spice Granola with Boozy Cranberries Recipe from The Food DNA

This recipe will make you fall in love with Autumn. It will fill your house with a festive warm aroma of rich spicy pumpkin pie and is for sure a perfect seasonal treat. This granola is crunchy, satisfying and delicious, filled with scrumptious baked apples, toasted nuts and caramelised maple & blackcurrant infused cranberries. Breakfast …

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The Green Barn Restaurant

A Big Serving of Comfort with a Dollop of Rustic Charm – The Green Barn Restaurant Review

I love the hustle and bustle of the city coming up to Christmas but if I’m being honest I tend to avoid dining out during December. There are a number of reasons for this – firstly a lot of restaurants have festive themed menus geared towards groups and whilst this is understandable and I’m all …

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chocolate dipped meringues

Chocolate Dipped Meringues Recipe from Siúcra

Whisk up a batch of Siúcra’s Chocolate Dipped Meringues this Christmas. These tasty little bites are light and airy and are dipped in melted chocolate and chopped nuts for a sweet and salty flavour combination. Makes 40 small meringues Ingredients: – 3 egg whites – 180g Siúcra Granulated Sugar – 2 tbsp Siúcra Light Golden Brown Sugar – 30g …

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Grilled Lamb Steaks with Spicy Mango Salsa

Mushrooms Stuffed with Lamb, Ricotta and Pesto Recipe from #TastyEasyLamb

This Mushrooms Stuffed with Lamb, Ricotta and Pesto recipe uses a the more economical minced lamb to great effect. With the addition of ricotta and pesto, this offers a perfect summer starter or light lunch. Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Ingredients: – 250g minced lamb – 3 tbsp olive oil – 500g large …

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Handmade Gathering Blackberry Mint Ice Cream Roost Books

Blackberry Mint Ice Cream Recipe from Handmade Gatherings Cookbook

This homemade ice cream recipe is such a treat. Not only is it fun to make; it’s nice to be able to customize flavor options to your exact preferences and those of your family. Here I’ve combined hot-weather favorite mint ice cream with fresh, seasonal blackberries. The end result is cool, creamy, and beautiful! Makes …

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Butter Poached Lobster Recipe with Cucumber & Mango by Chef Benjamin Patterson

Butter Poached Lobster Recipe with Cucumber & Mango by Chef Benjamin Patterson

This Butter Poached Lobster Recipe is served with pickled cucumber and mango, is a wonderful Summer dish to show off the main ingredient, lobster. Lobster is the star of the show here, and there no shells to be messing around with as you have already done the hard work! A real party piece to show …

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Spanish Omelette Recipe World Tapas Day

Spanish Omelette Recipe Video for World Tapas Day 2016

This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. This Spanish Omelette Recipe is a simple and authentic part of a Spanish Tapas feast. Mark June 16th in your calendar and enjoy, celebrating this ‘mini-cuisine’ typical of Spain, associated with sharing with others and ‘tasting the moment’. World …

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Gilda Recipe World Tapas Day

Gilda Tapa Recipe Video for World Tapas Day 2016

This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. This Gilda recipe one of the simplest tapas to make. It is actually a pintxo (peen-cho) that originated in Pais Vasco, in the Basque Country. Typically it is made with chillies, olives, and anchovies skewered with a small wooden …

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Esqueixada Las Tapas de Lola

Catalan Esqueixada Salted Cod Salad Recipe from Las Tapas de Lola

Esqueixada is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onion, peppers and a garnish of black olives. Finished with a drizzle of freshly made parsley olive oil this recipe has all the flavours of the Mediterranean in one dish! Serves 4-6 Ingredients: – 450g salted cod, desalted and finely chopped – 1 red pepper, …

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Asparagus Risotto

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel

These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a Asparagus and lemon Risotto, or risotto agli asparagi e Limon. I like the flavour of …

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel Read More »

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