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The Final 20 Young Chefs for S.Pellegrino Young Chef 2016 Grand Final Announced

The Final 20 Young Chefs for S.Pellegrino Young Chef 2016 Grand Final Announced

Over an intense three months period of challenges across the globe the 3,000 chefs that entered the S.Pellegrino Young Chef 2016 have been whittled down to a list of 20 finalists. In October, the winner will be announced at the Grand Final in Milan. On the evening, last years’s winner Mark Moriarty will prepare a …

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cove cake design

Blueberry Swirl Marshmallow Recipe by Cove Cake Design

I have recently discovered the delights of homemade marshmallow. Far removed from the somewhat chewy shop-bought variety, these melt-in-your-mouth little pillows of sweetness carry a childhood nostalgia and sense of fun. The flavour possibilities are endless, from fruity concoctions to more adult alcoholic delights. My favourite are these blueberry swirl marshmallows, with the contrast of …

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Courgette and Goat’s Cheese Filo Pie Recipe from Blazing Salads

Courgette and Goat’s Cheese Filo Pie Recipe from Blazing Salads

This Courgette and Goat’s Cheese Filo Pie Recipe a lovely light pie with subtle flavours. Serve as a starter or main course. serves 6-8 Ingredients: – Extra virgin olive oil – 2 onions – 1 clove of garlic, minced – 3 courgettes, 700g – Sea salt – Coarsely ground black pepper – 4 free range eggs – 2 tablespoons fresh basil, finely chopped …

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eurotoques

Euro-toques 30th Anniversary Dinner Series Ends on a High Note at the Woollen Mills

Monday night saw the Euro-toques Dinner Series draw to a close with an aptly themed ‘Bacon and Cabbage Dinner’ to mark three decades of the organisation in Ireland. After two successful dinners at Luna and the former home of Le Coq Hardi, the Woollen Mills played host to the celebration of Ireland’s classic dish by …

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Twitter Food Council

Join Top Chefs and Foodies from Across the World in the Twitter Food Council #FoodFlock

As the old saying goes, the family that tweets together, stays together, and now thanks to a group of Twitter-active chefs you can really bond with your global foodie family using the hashtag #FoodFlock. Last week, Twitter announced last week that it created the Twitter Food Council (@TwitterFood), bringing together leading culinary Twitter addicts who …

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Glastry Farm Ice Cream

Top French Chef Jean Christophe Novelli Enjoys Glastry Farm’s New Irish Cream Liqueur Ice Cream

An innovative Saint Brendan’s Ice Cream developed by Northern Ireland companies Glastry Farm Ice Cream and Nice Drinks, producers of Saint Brendan’s Irish Cream Liqueur, was introduced to French celebrity chef Jean Christophe Novelli during his visit to Derry The novel ice cream follows an approach by Derry and Strabane Council to Will Taylor, managing …

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Bord Bia Just Ask Map

Bord Bia’s Interactive Restaurant Map Puts Local Food on the Map

Great ambience, seamless service, delicious food, and reasonable pricing are qualities we all look for in a restaurant. But more and more diners are seeking out restaurants that showcase the best of local produce too. Today, Bord Bia launches a new interactive map featuring 65 award-winning restaurants across the country as part of their Just …

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airport featured image

14 Best Airport Restaurants in the World

Your airport dining memories are most likely associated with eating pre-packaged sandwiches and processed pastries at the gate, resorting to fast-food burgers during long layovers and Full Irish Breakfasts before you catch your pre-dawn flight. But airports all around the world are taking dining to new heights, revamping aging terminals with innovative dining concepts, restaurants …

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Tasty-Mediterraneo-chia-pudding-parfaits

Chia Pudding Parfait with Berries Recipe by Tasty Mediterraneo

This tasty and nutritious chia pudding parfait is one of my favourite breakfast recipes during summer. It is rich in antioxidants, vitamins, fibre, protein, Omega 3, calcium, phosphorus, manganese, magnesium, a perfect balance of ingredients and nutrients that will keep you energized all morning! It also makes a perfect treat after your workout. Serves 4 …

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Kenwood Spiraliser

Kenwood Launches First Ever Electric Spiralizer – plus Thai In-spiralized Salad Recipe

Kenwood is set to supercharge the already raging spiralizing trend with the launch of the Ireland’s first Electric Spiralizer (€69.99). Whether you’re substituting spaghetti, sprucing up a stir fry or adding substance to soups and salads, Kenwood’s Electric Spiralizer can now make light work of the task in no time at all. From courgettes and …

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Flavour.ie Summer Showcase 2016

Foodie Fun Continues at Flavour.ie West Cork Summer Showcase 2016

We’ve already tasted the best of Cork craft beer and got a masterclass in Thai cookery, but the fun isn’t over at Flavour.ie West Cork Summer Showcase 2016 with another two specially curated events for food lovers lined up. Up next, foodies can get to grips with the fundamentals of Wild Fermentation – a process …

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Saba Restaurant

Treat Your Dad with a Gift from Saba this Father’s Day

Still looking for something special for your Dad this Sunday? Then look no further than Saba, Dublin’s multi award-winning Thai and Vietnamese restaurant. Saba’s special Father’s Day lunch menu, which is available from 12pm to 4.30p, in both Clarendon Street and Baggot Street restaurants, offers a delicious two course meal including a glass of Singha …

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The Feast of Wexford

The First Feast of Wexford to Showcase Wexford’s Best Food Producers

This time of year the sunny South East is well known for its mouth wateringly juicy, and succulently sweet strawberries, but the very first Feast of Wexford will showcase the very best of the other ingredients and producers Wexford has to offer. Taking place on Friday 24th, Saturday 25th and Sunday 26th June, the Feast …

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Tastings during the chef demonstations at Westport Food Festival

The Countdown is on to Westport Food Festival & Flagship Event The Banquet

It’s the final countdown with just two weeks to go until Westport Food Festival which takes place from June 24th -26th. The flagship event is The Banquet on Friday 24th June – a fabulous get together feast celebrating everything that is good about Mayo food. Led by festival chairman Eoin McDonnell, this four course feast …

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Getty images

45,000 People on Wait-list London’s First Naked Restaurant Opening this Week

London is known for it’s high-concept pop-up restaurant scene. We’ve seen a porridge pop up, a 5-course avocado brunch, restaurants devoted to Star wars and Game of Thrones, and even a pop up where you pay with hugs. Though The Bunyadi, opening on June 11th, goes one step further, or rather goes backwards – back to …

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Irish Gin and Tonic Festival 2016

Great Irish Beverages in Association with TheTaste Launches the Irish Gin & Tonic Fest 2016

Last year, Great Irish Beverages produced Dublin Gin & Tonic Fest – a citywide celebration of Irish gins. For 2016, we are taking the festival around the entire island of Ireland to all 32 counties! Irish Gin & Tonic Fest is talking place from June 20th-25th and any bar, restaurant or hotel in Ireland and …

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Nick Balla and Cortney Burns Bar Tartine - San Francisco

The Reluctant Trendsetters – Chefs Nick Balla & Cortney Burns of Bar Tartine, San Francisco

“We don’t drive where we don’t have to,” says Cortney Burns, one half of culinary couple behind the critically acclaimed Bar Tartine restaurant in San Francisco. Despite being in Ireland only two days it was she who led the way through the crowds at the Kerrygold Ballymaloe LitFest 2016, beyond the farm, along a shaded …

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