Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Che Igor From The Gibson

Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Chef Igor From The Gibson

Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar – 40ml red wine – 5g honey – 10ml beetroot juice (freshly squeezed) – 100g butter – 5ml cognac – Salt, pepper …

Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Chef Igor From The Gibson Read More »