Off Duty Interviews with Garret Byrne of Campagne

Since they opened their first restaurant Campagne, Garret Byrne and Brid Hannon have received many prestigious awards on a national and international level, most notably one Michelin star status in September 2013. In a rare interview Garret gives some insight into his food philosophy, inspiration and tips for budding chefs. How has opening your own …

Off Duty Interviews with Garret Byrne of Campagne Read More »