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Vegan Recipes

Oil-Free Pistou With Pasta Recipe From The Vegan in 7 Cookbook

Almost everyone is familiar with pesto – the North Italian basil sauce – but less well known is the French version, ‘pistou’. It has the same base as pesto, but it lacks the Parmesan and pine nuts of its Italian counterpart. This version uses avocado rather than oil to create a rich, creamy texture. Pistou …

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10 Ways to Make Veganuary Delicious – Tips For Embracing a Vegan Diet in January

Based on the idea that it takes 21 days to change a habit Beyonce and Jay Z famously went vegan for 22 days back in 2013. “The benefits of a plant-based diet need to be known,” Beyoncé wrote in an email to the Times. “We should spend more time loving ourselves, which means taking better …

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Carrot Lax Bites Recipe

Smoked Carrot Lax Bites Recipe from Vegan in 7 Cookbook

I think it’s great fun to substitute familiar foods into plant-based versions. My Carrot Lax Bites Recipe is inspired by the Scandinavian Gravad Lax, a cured salmon dish. This looks and tastes almost the same as the real deal. It’s endlessly versatile and has a wonderful salty and smoky flavour. The latter comes from liquid …

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Quinoa Bowls Recipe

Green Quinoa Bowls Recipe from Vegan in 7 Cookbook

This Green Quinoa Bowls Recipe is from Vegan in 7. Quinoa is a tiny grain that has a slight nutty flavour and is gluten-free. You can get all kinds of varieties, including white, black and red. Originating from South America, it’s become very popular in recent years, particularly amongst vegetarians and vegans. Combined with greens …

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Radicchio & Grilled Fig Salad Recipe

Radicchio & Grilled Fig Salad Recipe with Nut Balls from Vegan in 7 Cookbook

This Radicchio & Grilled Fig Salad Recipe with Nut Balls is from Vegan in 7. Radicchio is a gorgeous red salad leaf with quite a bitter taste, so it needs some balance from salty, sweet flavours and creamy tones. The ingredients in this salad provide just that, making it a perfect and very moreish autumn …

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Vegan Smoothie Recipe

The Perfect Post-Workout Vegan Smoothie Recipe by Holly White

I used to be really reluctant about supplements but leading up to my wedding I began taking a vegan protein in a smoothie after my workouts and I found I felt so much better afterwards. I’ve tried quite a lot and my favourite has to be the WelleCo Nourishing Protein. It tastes really good and blends …

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Celebrate World Vegan Day With These Delicious Plant-Based Recipes

Contrary to popular belief, vegan food isn’t all kale and crudités. With a surge in popularity of plant-based eating, naturally innovative and creative vegan recipes have followed and it is easier than ever to turn to the green side. This World Vegan Day, there are plenty of dishes you can try which prove this point. …

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Ghosts Recipe

Healthy Halloween Ghosts Recipe from The Wonky Spatula

This Halloween Ghosts Recipe is Gluten Free, Dairy Free & Vegan. Halloween is just around the corner! Try out these delicious healthy treats, perfect for adults and little ones alike! I have used a silicon ghost mold to make mine but doing them on a flat cookie sheet and either using a Halloween shaped pasty …

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Vegan No Bake Blackberry Cheesecake The Healthy Tart

No Bake Vegan Blackberry Cheesecake Recipe by The Healthy Tart

September is berry season and I have been out foraging a lot recently. I couldn’t imagine a better way for using all these lovely blackberries than turning them into a delicious and nutritious no-bake cheesecake. The crust is crunchy and “buttery”, while the cheesecake filling is creamy, luscious, and rich. The blackberries don’t just give …

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Watermelon And Blackcurrant Soup Recipe

Watermelon and Blackcurrant Soup Recipe by Gareth Mullins at The Marker Hotel

From Chef Gareth Mullins at The Marker Hotel, this Watermelon and Blackcurrant Soup recipe with Minted Edamame Beans is the perfect healthy dish for warm weather. Ingredients: – 1kg watermelon flesh – 200g blackcurrants – 50g fresh ginger – 20ml lemon juice – 150g sugar – 200ml water – 50ml crème de cassis – Honeycress …

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Risotto Recipe

Lemony Risotto Recipe with Wild Garlic and Grilled Asparagus from The Tiny Vegan Kitchen

It’s that time of year once again when wild garlic is in abundance. I love to use it is in a risotto recipe with a hint of lemon and grilled asparagus. Delicious! There are many uses for wild garlic and one of my favourite recipes is to simply add it to a food processor with …

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Shepard's Pie Recipe

Lentil Shepard’s Pie Recipe from The Tiny Vegan Kitchen

This Shepard’s Pie Recipe has got to be my all time favourite vegan dish. I love it. I love it so much that I always make a massive batch, enough for dinner on that day and plenty left over for the freezer. The secret ingredient to the delicious gravy is Marmite! Now, marmite is not something that …

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Pumpkin Seed Pesto Pasta Recipe

Pumpkin Seed Pesto and Roast Butternut Squash Pasta Recipe by The Tiny Vegan Kitchen

This pasta recipe is a bit of a change from traditional basil pesto; this pumpkin seed pesto gives the dish an earthy bite. Partnered with delicious chunks of sweet, roasted butternut squash and roasted cherry tomatoes that delight the mouth with burst of flavour – it’s a dish you’ll want more of. Serves 4 Ingredients: …

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