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Vegetarian Recipes

Delicious Vegan Recipes You Need for Veganuary and Beyond

Whether you are planning on going full blown vegan for January, are trying to cut back on your meat intake or are just plant-based curious, we have a comprehensive collection with every recipe you could ever need or want to go meat-free without ever skimping on flavour. From comforting classics like mac and cheese to …

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Avoca quiche

Goat Cheese Quiche Recipe with Crispy Sage, Onion Marmalade and Rosemary – by Avoca

AVOCA’s Goat Cheese & Crispy Sage with Onion Marmalade & Rosemary Quiche is the perfect dish for entertaining over the festive period. This buttery pastry has seasonal flavours in every bite, perfectly balanced with the sweetness of the onion marmalade and the fresh aroma of rosemary incorporated throughout. It is sure to be a crowd pleaser …

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Amelia Freer The Organised Cook Black Bean Burger Recipe

Best Black Bean Burger Recipe by Amelia Freer

This is definitely the best bean burger recipe I have made and I’ve made a lot! The recipe was inspired by a wonderful bean burger on Sally’s Baking Addiction blog, but I’ve reduced the number of ingredients so it’s more likely that you’ll have everything to hand. Serve them with all the normal burger accompaniments …

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Parmigiana pie Ottolenghi

Parmigiana Pie with Tomato Sauce – Recipe by Ottolenghi

The much-loved Italian-American ‘eggplant parm’ is the inspiration for this dish with layers of breaded aubergine, tomato sauce and cheese, but with a slightly different take here. If you can’t find kataifi pastry for the topping, feel free to use filo instead and thinly slice it into julienne strips using scissors. This pie requires a …

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Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will …

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Watermelon & Berry Quinoa Salad (1)

Make Salads the Main Event – How to Build the Perfect Salad plus Recipes

Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up your salad game and this month, I’m sharing with you a few handy tips to elevate your salads from supporting role …

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Chickpea Sandwich Recipe

Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen

Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan sandwich fillings is something that I struggle with a little. I want something that’s quick and easy and tastes good. Wraps …

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Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads

This filo pastry turnovers recipe is ideal for a lunch or for taking on a picnic. They are lovely to eat. As you are eating them the flavor changes from the subtle spinach to the salty creamy feta, then to a hint of dill. Makes 12 turnovers Ingredients: – 1 small red onion diced – …

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The Happy Pear

Ultimate Fifteen-Minute Burger Recipe From The Happy Pear

Quick, easy to make, super-tasty, moreish – we are aware that’s quite a promise, but these burgers will deliver! It’s hard to get good-quality breadcrumbs, so we usually make our own by putting a few slices of decent bread into the food processor for a few minutes until they turn to crumbs. It is really …

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Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland

Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland

Roasted Almonds, Spinach & Fava Beans Hummus recipe By My Nutrition Ireland. A bright and fresh recipe to add to your repertoire of favourite hummus recipes. Incredibly easy and so delicious. A beautiful creamy texture to spread over any of your preferred foods. Perfect as a smack or part of your main meals. Ingredients: – …

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Good For You Granola with Fruit Compote By Savour Food Co.

Good For You Granola with Fruit Compote By Savour Food Co.

Good for you granola with fruit compote and natural yoghurt by Savour Food Co. An energy-boosting granola, perfect for breakfast or brunch – and it’s good for you too! You can add pretty much any dried fruit, nuts and seeds of your choice. It’s also nice as a grazing snack if you’re a little peckish. …

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Courgette Spaghetti

Chickpea And Courgette Spaghetti From The Baking Nutritionist

Chickpea and Courgette Spaguetti Recipe. In this recipe I have used regular pasta because I have no reason to use a gluten-free alternative. If you have Coeliac disease or a gluten intolerance, a gluten-free pasta from the supermarket works exceptionally well in this recipe too. Ingredients – 1/3 courgette, cut into strips – 3 garlic …

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Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

This Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel, is velvety smooth, perfectly paired with the flavour of parsnip and caramelized pumpkin seeds, a complementary touch of spice, making it deliciously balanced with the sweetness of butternut squash. A perfect starter or …

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Christmas Puff Treats

Christmas Puff Treats Recipe From The Tiny Vegan Kitchen

These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with some sesame or poppy seeds gives them an extra Christmassy feel. You can make them in advance and freeze too. They …

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The Perfect Roast Potato Recipe From The Tiny Vegan Kitchen

In my recipe for creamy mustard mash I talked of my love of the spud, so I won’t go on about it too much here, only to say that I LOVE POTATOES!!! ‘Tis the season to be jolly and roasted potatoes with garlic and rosemary certainly make me happy. There are so many different recipes for roasting …

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