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Vegetarian Recipes

Risotto ai funghi Recipe by Veruska

Mushroom Risotto Recipe by Veruska Anconitano

Autumn calls for seasonal ingredients more than ever: pumpkin, chestnut, and of course, mushrooms. Irish mushrooms are perfect to be eaten just sauteed, but what if you use them to make your own Italian risotto ai funghi, mushroom risotto?  No skills needed, just a little bit of patience to prepare at home this classic of …

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Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Una vellutata di verdure… When you want to offer your guests something small, warm and nutritious, a vellutata is appreciated. This vegetable soup is a blended minestrone. Serves 12 Ingredients: – 4 tablespoons extra virgin olive oil – 2 medium onions, diced – 2 medium carrots, diced – 2 celery sticks, diced – 2 ripe beef tomatoes, chopped – 150g French beans, cut in …

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Savoury Cheese Kale Bread Pudding

Watch: Savoury Cheese & Kale Bread Pudding Recipe by Yvonne Connolly

This Savoury Cheese & Kale Bread Pudding recipe was created by Yvonne Connolly to celebrate National Bread Week, from 9th to 15th October 2016. A savoury twist on the sweet classic pudding, you could try adding shredded ham with the vegetables for a meat option. Serves 4 Ingredients: – 250g kale – 1 tbsp olive oil – 1 …

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Garden Pea Soup with Sourdough Croutons Recipe by Niamh Mannion

Garden Pea Soup with Sourdough Croutons Recipe by Niamh Mannion

This garden pea soup one of my favourite recipes and the fact that it is so easy to make, means that it is even more appealing. You could use freshly podded peas but to be honest, frozen peas are just as good and so convenient. The sourdough croutons add a little bit of texture and along with …

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Yuzu Miso Tofu Recipe by Chef Takashi Miyazaki

Agedashi Tofu is a very popular dish, especially in Izakaya restaurants in Japan. This yuzu miso tofu recipe is a customer favourite in Miyazaki, even with those who wouldn’t normally order a tofu dish. Ingredients: Dashi – 1l water – 20g kombu – 10g bonito flakes Yuzu-miso – 25g miso – 25g yuzu pepper – …

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Stuffed Tomatoes Blazing Salads

Stuffed Tomatoes with Yoghurt and Mint Recipe from Blazing Salads

This stuffed tomato recipe is perfect at highlighting the versatility of tomatoes. If you can get your hands on some home grown tomatoes even better. Make a tofu spring onion sauce and it will also suit the vegans in your life. Yumm! Serves 6 Ingredients: For the stuffed tomatoes – 150g brown basmati rice – …

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Pea & Mint Falafel with Harissa Yoghurt Dip Recipe by Niamh Mannion

Pea & Mint Falafel with Harissa Yoghurt Dip Recipe by Niamh Mannion

I’m a huge fan of peas and with their inherent sweetness find them hard to resist. They are relatively trouble-free to grow so I plant quite a large crop each year. In this dip recipe, I love the taste of freshly podded peas and will admit that many of them are eaten as they are …

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‘Good Mood’ Vegetarian Chilli Recipe From Avoca

This Avoca ‘Good Mood’ vegetarian chilli recipe is packed full of nourishing sources of veggie protein like lentils for a hearty and satisfying dish, which won a Great Taste Award this year. Serves 6-8 Ingredients – 2 tbsp olive oil – 1 large onion, finely diced – 6-8 cloves garlic, finely chopped – 1 tbsp …

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Courgette and Goat’s Cheese Filo Pie Recipe from Blazing Salads

Courgette and Goat’s Cheese Filo Pie Recipe from Blazing Salads

This Courgette and Goat’s Cheese Filo Pie Recipe a lovely light pie with subtle flavours. Serve as a starter or main course. serves 6-8 Ingredients: – Extra virgin olive oil – 2 onions – 1 clove of garlic, minced – 3 courgettes, 700g – Sea salt – Coarsely ground black pepper – 4 free range eggs – 2 tablespoons fresh basil, finely chopped …

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Mexican Rainbow Rice Bowl Recipe by M&S

Mexican Rainbow Rice Bowl Recipe from M&S

This colourful rice bowl recipe is full of fresh and delicious ingredients that are also good for you. It is inspired by M&S Spirit of Summer range that celebrates the best of the Americas, consisting of 300 delicious new food and drink products. Serves 2 Ingredients: – 1 large sweet potatoes – 1 red onion – 1 tbsp olive oil …

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Watermelon Pizza Recipe From The No-Cook Cookbook

Watermelon Pizza Recipe From The No-Cook Cookbook

A watermelon pizza might sound a bit bonkers, but this colourful mix of sweet and savoury is a flavour sensation and will be the talk of the table whenever and wherever you serve it. It’s a perfect vegetarian and gluten-free treat for a summer garden party or girls’ night in, and will definitely be the healthiest pizza …

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No Fuss Omelette Recipe by The Wonky Spatula

No Fuss Omelette Recipe by The Wonky Spatula

This no fuss omelette recipe is extremely versatile you can enjoy it for breakfast, lunch or dinner! I’m loving chives at the moment – they really liven this up! Serves 1 Ingredients: – 1 large egg – 2 egg whites – Small handful of chopped chives – 1/2 red onion, thinly sliced – 1/4 bell pepper, diced – 6-8 button …

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Paleo Broccoli Fritters by Peachy Palate

Paleo Broccoli Fritters Recipe by Peachy Palate

Light and spongy, crispy round the edges, these Paleo Broccoli Fritters are like a savoury pancake come broccoli bun. A random experiment that just needed to be shared! So random in fact that I didn’t have the foresight to cook some poached eggs to serve on top. Oh how even more wonderful that would have been. …

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Poached Eggs Recipe Jette Virdi

Perfect Poached Eggs Recipe by Jette Virdi

Follow my simple steps for a perfectly poached eggs every time! I served the poached eggs with roasted spring greens; I used purple sprouting broccoli, asparagus and baby turnips, which are gorgeously sweet when roasted. A perfect dish for brunch, or a light Spring or Summer meal. Poached Eggs: 1. Fresh eggs! This is really …

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Cacio e Pepe TASTING ROME

Cacio e Pepe Pasta Recipe from the Tasting Rome Cookbook

Cacio is the local Roman dialect word for Pecorino Romano, a sheep’s-milk cheese made in the region since ancient times. Like carbonara, cacio e pepe is a relative newcomer to the Roman repertoire, first appearing in the mid-twentieth century. Pasta is tossed with an emulsified sauce of Pecorino Romano and black pepper that is bound …

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Hemp Porridge Recipe by Peachy Palate

Hemp Seed Protein Porridge Recipe by Peachy Palate

Just as I start getting in to my smoothie groove I get hit with a sudden longing for something a little more comforting. Bring on the oat breakfast bowl experimenting! This is my best version yet. It’s got no hidden veggies, it’s low carb, fruit free and super thick and creamy. The hemp seeds provide …

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Blazing Salads Curry 1

Chickpea, Butternut Squash and Spinach Curry Recipe from Blazing Salads

This healthy and comforting curry recipe from Blazing Salads is gluten-free, dairy-free and vegan. Packed with protein-filled chickpeas, hearty butternut squash and warming spices, this chickpea curry is perfect for rainy days when nothing but bowl-food will do. Ingredients: –1 butternut squash, about 20cm high –200g spinach leaves –unrefined sunflower oil, rape seed oil or …

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tortilla soup recipe Anna Jane Kingston

15 Minute Tortilla Soup Recipe by Anna-Jane Kingston

I can’t force the sun to shine but I can always bring some heat to the kitchen. Mexican dishes are definitely hot on my list of favourite foods – from burritos to tacos and everything else in between. It’s fusion food at its finest, a whole bunch of flavours, textures and colour smashed together – …

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Fritatta Feature

Veggie Frittata Recipe by The Wonky Spatula

The weather is already starting to brighten up and this Veggie Frittata recipe is like sunshine on a plate! It is bursting with tonnes of delicious veggies and is sure to put a smile on your face! This frittata recipe is also Gluten Free, Dairy Free, Paleo & Whole30 Approved. Ingredients: – 3 large free …

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