Two-Day Speaker Schedule Unveiled for Food On The Edge 2016
The programme launch unveiling the two-day speaker schedule of Food On The Edge 2016 was held today, Friday the 16th of September 2016, in the Veranda Lounge of the Radisson BLU in Galway. The 55-page programme lists the running orders for the two days – Monday 24th and Tuesday 25th of October. The programme profiles …
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