Wild Irish Venison Recipe

Seared Loin of Wild Irish Venison Recipe from Colin Greensmith of Pallas Foods

This recipe for seared loin of wild Irish venison, roasted root veg, milk poached celeriac, juniper and thyme jus was created by Business Development Chef Colin Greensmith of Pallas Foods. Ingredients: For the venison – 800g wild Irish venison loin – 50ml rapeseed oil – Sea salt & Tellicherry pepper For the vegetables – 50ml …

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