Quality and Tradition: Priorities Straight at the Priorat

Quality and Tradition: Priorities Straight at the Priorat

I stood atop a ridge in north-eastern Spain, where at 500 metres above sea level I could almost touch the leaden grey skies that hung over us the entire day. Thankfully a softening breeze whipped up from the valleys, tinged with a touch of warmth and the scent of wild herbs. Either side of me, …

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