June 2019: Summer is officially here and Dublin’s favourite BBQ restaurant, ASADOR, is ready to celebrate. Known for their emphasis on warmth of service and customer experience, the ‘barbecue specialists’ have been hard at work creating versatile menus for you to enjoy this summer with your loved ones.
Guests at ASADOR can now enjoy their delicious new summer BBQ Bites menu, devised by chef Florin Vasilache. It includes a vast variety of choices from everyone’s favourite Prawn Pil Pil and Barbecued Octopus to their famously tasty ASADOR Wings. The new offerings can be perfectly paired with the sublime vintage of Whispering Angel, the delectable Rosé which has been brought to the menu to compliment the brighter evenings.
The south facing Terrace at ASADOR has a fully retractable roof and offer a wide range of menus, allowing you to dine Al Fresco all year long. Whether you are on the lookout for an after work quick bite on a Friday evening, a casual Saturday afternoon or memorable Sunday Lunch with the family, ASADOR has you covered.
The space at The Terrace can also be booked exclusively and caters for up to 60 people whatever your needs, from corporate events and product launches to small weddings and parties, making it the ideal venue whatever the occasion.
ASADOR bring ‘The Art of Barbecued Food’ to Dublin and showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of their bespoke seven foot ‘ASADOR’ which takes centre stage.
This summer will see the proprietors behind ASADOR, offer a second location with PRADO, Clontarf, opening later this month. PRADO will carry all the hallmarks of their flagship restaurant on Haddington road, bringing their unique style of cooking to diners on Dublin’s North side, who are most definitely in for a treat!