Established in 1970 and still operated by the O’Loughlin family, The Keadeen Hotel is a Grade A Failte Ireland approved hotel with an unsurpassed reputation for delivering traditional hospitality and professional service.
Located in the heart of County Kildare guests have access to the world renowned Curragh, Naas and Punchestown Racecourses home to exciting racing festivals and meetings.
The historic town of Kildare is close by as well as an extensive range of special interest activities including golf, motor racing at Mondello, walking, fishing and much more.
The Keadeen Hotel offers a range of superb dining options that is beyond your average hotel fare, including The Atrium Lounge which is ideal for meeting with friends and colleagues for morning or Afternoon Tea and light nibbles, Saddlers Bar & Bistro for casual dining, or the award-winning romantic restaurant The Bay Leaf.
Executive Head Chef Kevin Curran and his highly skilled team believe in providing you with superior quality, locally sourced fresh food at reasonable prices.
Warm, cosy and tastefully decorated their classic Standard Rooms overlook the gardens adding a country, homely touch to your stay, on a reasonable budget.
Their Superior Rooms have all the same wonderful qualities as the Deluxe Rooms, and although slightly smaller, they do not lose that feeling of space and comfort.
The Keadeen’s Deluxe Rooms are multi-functional from Double/Twin or Triple Rooms to Family & Interconnecting Rooms. Being the newest rooms in the hotel, they offer the highest level of comfort and offer a home away from home experience.
The Suite at The Keadeen comprises of 4 stunning luxurious rooms flooded with natural light throughout, including the Master Bedroom with a Four-Poster King Size Bed, Master Bathroom with freestanding bath, his and hers sinks and separate walk-in shower, Breakfast Room, Living Room, and Ladies Powder Room with an extra en suite bathroom.
Saddlers Bar & Bistro
Overlooking the flower garden and with a terrace area for al fresco dining on fine days, Saddlers Bar & Bistro is ideal for casual dining at a reasonable price. The atmosphere is casual and warm and on offer is a full selection of dishesguaranteed to provide something delicious to suit everyone’s tastes.
The decor reflects The Keadeen’s entwined history with The Curragh, including PJ Prendergast’s very own saddle which was kindly donated by the Prendergast Family.
In the evenings the lights are lowered to bring a cosy and warm ambience to Saddlers when you can try the ever popular signature Keadeen Burger or the Sizzling Sesame Chicken and you won’t be disappointed.
The Bay Leaf
Popular with guests and locals who return time and again, the multiple award-winning The Bay Leaf Restaurant offers contemporary dining, specialising in Irish Steak and Seafood, complimented by their extensive choice of fine wines, suiting everyone’s palate.
Overlooking the Mediterranean Courtyard, the ambience and mood are created with the perfect lighting and opulent yet comfortable, décor where a warm welcome and friendly professional service are assured.
Executive Head Chef, Kevin Curran, and his highly professional kitchen team delight in providing retuning guests and locals with dishes that are influenced from home and abroad. The weekly changing menu and is carefully chosen based on the availability of fresh produce.