The Little Kitchen on Leeson Street is the little sister of the ever popular Vintage Kitchen and has made a name for itself for serving similarly tempting and delicious traditional fare with flair. A popular neighbourhood spot for a casual catch up or cosy brunch, The Little Kitchen has just launched a new early bird offering which will tempt you out midweek.
Their new menu is on offer Tuesday, Wednesday and Thursday evenings from 5.30pm to 7pm and is packed with dishes to satisfy every craving and get you over that midweek slump.
There are four choices for both starters and mains, meaning you will be hard pressed to narrow down your delicious decisions – a good problem to have!Start with a luxurious Wicklow Duck Liver Creme, scooped up with crisp pistachio and raisin toast or indulge in a rich bowl of Cajun Seafood Chowder with a kick – but save room for the main event.
The main course offering includes Slow Roasted Slaney River Lamb Shank and Hake with Red Pepper Risotto and Samphire, comforting, flavour-packed food sure to leave you satisfied.
Finishing your meal off with The Little Kitchen’s famous oozy Half-Baked Chocolate Cake is non-negotiable – if you are a chocolate fondant fiend this will be your perfect dessert with creamy vanilla ice cream melting on top.
The best part? You can enjoy three delicious courses of the above for €26 or two for €22 and the restaurant offers a BYOB option, with just €5 corkage. Book your table for Tuesday, Wednesday, Thursday between 5.30pm to 7pm. To see the new early bird menu in full visit www.thelittlekitchen.ie.