Have a memorable Valentine’s Day with The Fitzwilliam Hotel Dublin’s Romantic Travel Package

Have a memorable Valentine's Day with The Fitzwilliam Hotel Dublin's Romantic Travel Package

Valentines’ Day (and night) at The Fitzwilliam Hotel Dublin is set to be an unforgettable experience. Dublin’s premier boutique hotel has just launched a romantic travel package for the occasion, that will offer guests the finest food and drink as well as a luxurious stay in the perfect location for a wonderful date in town.

Their Valentines’ Day offer includes handmade chocolates and Champagne from just €229 per night. Add a fabulous His and Hers Valentine’s Afternoon Tea at Inn on the Green with oysters, caviar, pana cotta and caroline with mini scones and your choice of dessert cocktail from €264 per night.

This special afternoon tea menu will be available from 10th to 12th February. Here’s a sample menu for Afternoon Tea Menu Valentine’s 2017

For Him

Harty’s oyster natural


Dexter rare beef, red onion & smoked bacon jam, rocket sandwich smoked halibut slider, lemon mayo, shallot rings, brioche sausage roll & ketchup egg & soldiers


Orange & chocolate pana cotta coffee and chocolate tart, gold leaf classic Opera cake

Dessert cocktail

Chorizo infused bloody mary or smoked oak old fashion

For her

Harty’s oyster citrus poached


Turkey, bacon, tomato, lettuce, quails egg, Boilie goats cheese, green tomato salad, micro basil, charcoal conehanlon’s bbq salmon, chicory & pickle salad, imperial baeri caviar chicken liver & foie gras parfait, muscat jelly, sourdough 


Dark chocolate & strawberry basket orange & chocolate pana cotta caroline

Dcones & preserves

Dessert cocktail

St. Germain elderflower spritz OR Nutella martini


Within the Fitzwilliam Hotel Dublin, you can enjoy a romantic dinner in their stylish and eclectic restaurant Citron. Head chef Paul Devoy has created a menu of romantic favourites for you to share from 9th to 15th February. Full menu outlined below.

Menu includes a complimentary Glass of Prosecco & Rose Each.


Garden Pea Veloute
Parmesan crisp, affilia cress, smoked parsley oil

Lough Neagh Eel
Scallop ceviche, seaweed, lemon balm hollandaise

Celebration of Rabbit
Cutlet, kidney & heart ragout, spring vegetables, rabbit consommé

Heirloom Tomato Tart
Toonsbridge mozzarella, micro basil, green tomato salsa

Caramelised Vegetable & Hock Terrine
Piccalilli, red onion & bacon jam, popped pork


Thornhill Duck
Salsify purée, romanesco, pearl onion, duck jus

Seared Stone Bass
Leeks & spinach, vanilla & saffron beurre blanc

Ring of Kerry Lamb
Shoulder & cutlet, parsnip purée, broad beans, cabbage, alsace bacon, jus

Seared Organic Salmon
Beet barley risotto, sea lettuce, roast beets, salsa verde

Purple Sweet Potato Gnocchi
Sweet potato purée, puffed wild rice, chicory & radish, thyme oil


Chocolate Tart
Espresso jelly, chocolate cremeux, chocolate soil, vanilla ice-cream

Eton Mess
Meringue, vanilla cream, macerated & freeze dried berries, fruit paint

Upside Down Cheesecake
Strawberry jelly, white chocolate mousse, shortbread biscuit crumble, white chocolate

Irish Artisan Cheese Selection
Fig jam & biscuits

€32 for two courses €39 for three courses

For more information and for bookings visit fitzwilliamhoteldublin.com

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