Wilde opens today at The Westbury with a glamorous dining room and a sunlit covered terrace which evokes the decadence of 1930s design and celebrates carefully sourced, seasonal Irish produce. An abundance of greenery enhances the al fresco feel throughout the restaurant, offering an elegant bucolic escape overlooking the heart of the city below.
Wilde offers a versatile setting adaptable to a wide array of events from morning to night. During the day, white panelled walls with mirror and decorative brass detail and elegant black and white stone flooring are bathed in natural sunlight and, during the warmer months, the sides of the terrace open up completely to create a fabulous indoor-outdoor space. In the evening, the terrace can be heated or closed in and soft wool Donegal Woollen Mill Herringbone throws are provided for guests.
About the Menu
Wilde’s Executive Chef Sandeep Singh created a menu with a generous seafood selection that includes whole dover sole meunière, lobster served with tomato jam and grilled fruits from Wrights of Marino in Dublin, seafood risotto bouillabaisse and freshly-shucked Carlingford Lough oysters. The restaurant prides itself on its beef cuts as well, sourced by County Longford-based butcher, John Stone.
Visitors to Dublin and locals looking for a great lunch spot will be thrilled to discover the Express Menu, with three-courses available for €25 until 5:00 pm Monday to Thursday.
“Our food philosophy at Wilde is about simplicity and respect for ingredients. We seek out the best artisan and local suppliers and create dishes that allow the quality of the ingredients to come together in exceptional dishes. Coupled with our approach to food, we want to offer a dining experience in a unique space that is beautiful and atmospheric. We’re in the heart of Dublin 2 and believe Wilde is the perfect viewpoint from which to take in everything the city has to offer.” said Sandeep Singh, Wilde Executive Chef.
Wilde also features a cocktail bar with sumptuous button backed chairs, serving crafted aperitifs, signature gin & tonics and digestifs as well as a thoughtful wine list centered on the Old World bottles, with 24 wine choices by the glass. Guests can also choose from the reserve cellar selection to accompany their meal.
For more information visit doylecollection.com/hotels/the-westbury-hotel/dining