Wine Agenda: The Unusual Suspects Arrive to Cliff House Hotel on the 10th of November
Five star Cliff House Hotel in Ardmore is delighted to host a unique celebration of the vineyard, the land and the sea, showcasing surprising grapes through unconventional methods this 10th of November. Cliff sommelier Thierry Sauvnot, Pascal Rossignol from Le Caveau in Kilkenny and Michelin star chef Martjin Kajuiter will team up for a fun and informative evening which will combine a wine masterclass and tasting, followed with a specially created food menu.
The Unusual Suspects include stunning bottles from the organic estate of Casa Belfi in Italy, Georgian wine from master vintner Iago Bitarishvili, biodynamic wines from French producer Alexandre Bain, sunshine filled bottles from a very special Moroccan vineyard and beautiful wines from the natural vineyards of La Stoppa in Italy. All wines are available from the award winning La Caveau in Kilkenny.
After the class and tasting, attendees will enjoy an exquisite tasting menu from Michelin star chef Martjin Kajuiter, inspired by the wine collection and created especially for the event. Dishes include Bantry Bay salmon, Italian seabass, and Skeaghanore duck.
A reduced overnight rate at the Cliff House Hotel is available for those who would like stay overnight (€195 B&B for two in a stunning Seaview Room).